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How to Eat: The Pleasures and Principles of Good Food Paperback – Mar 14 2000

4.0 out of 5 stars 27 customer reviews

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Product details

  • Paperback: 544 pages
  • Publisher: Chatto & Windus (March 14 2000)
  • Language: English
  • ISBN-10: 0701169117
  • ISBN-13: 978-0701169114
  • Product Dimensions: 18.9 x 3.3 x 24.6 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.0 out of 5 stars 27 customer reviews
  • Amazon Bestsellers Rank: #129,221 in Books (See Top 100 in Books)
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Product description

Review

"Her prose is as nourishing as her recipes — it should please mere readers, serious cooks and happy omnivores."
—Salman Rushdie

"I love Nigella Lawson's writing and I love her recipes."
—Delia Smith

"One of the best and most influential of British food writers — bound to become a staple cookbook for a whole generation."
—Ruth Rogers, The River Cafe Cook Book

"Cerebral and scintillating advice — peppered with wit."
Sunday Times

"A gloriously sensual wander through the possibilities of food. The recipes read more like seduction than instruction."
Independent

From the Publisher

First paperback publication – in a high-quality trade paperback edition – of Nigella Lawson’s hugely successful cookbook. Over 45,000 copies sold in hardback.

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June 11, 2016
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April 8, 2013
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June 9, 2001
Format: Paperback
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January 25, 2002
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March 15, 2002
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October 14, 2002
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October 31, 2002
Format: Hardcover
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November 18, 2001
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