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How to Make Coffee: The Science Behind the Bean Hardcover – Illustrated, April 14 2015

4.7 out of 5 stars 210 ratings

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Frequently bought together

  • How to Make Coffee: The Science Behind the Bean
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  • The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
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  • Craft Coffee: A Manual: Brewing a Better Cup at Home
Total price: CDN$97.15
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Product details

  • Publisher : Harry N. Abrams; Illustrated edition (April 14 2015)
  • Language : English
  • Hardcover : 160 pages
  • ISBN-10 : 1419715844
  • ISBN-13 : 978-1419715846
  • Item weight : 272 g
  • Dimensions : 12.7 x 1.91 x 18.42 cm
  • Customer Reviews:
    4.7 out of 5 stars 210 ratings

Product description

About the Author

Lani Kingston obtained a master’s degree in food studies and food writing from the University of Adelaide and a master’s in education from Deakin University. Her expertise includes not only coffee but the anthropology of food and food heritage. This is her first book.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
210 global ratings
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Reviewed in Canada on October 20, 2017
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Top reviews from other countries

MHVB
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on April 23, 2017
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CRIOIBA
5.0 out of 5 stars para personas que quieran saber más sobre la cultura del café
Reviewed in Spain on February 17, 2020
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Linky
5.0 out of 5 stars Excelente
Reviewed in Mexico on October 16, 2017
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Luis Alberto Nuñez
4.0 out of 5 stars Regular.
Reviewed in Mexico on March 12, 2019
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Miranda Argüelles
5.0 out of 5 stars Excelente libro
Reviewed in Mexico on March 20, 2020
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