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How to Mix Drinks or The Bon Vivant's Companion: The Original Cocktail Guide Paperback – Feb 1 2010
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The recipes prove it.
I am using a technique toward the back of the book to make an Effervescent Cocktail, which involves tartaric acid and sodium bicarbonate stired into the drink at the end.
Who says molecular mixology is a new fad?
For the other review stating 'poorly transcribed', they really don't know what they are talking about. This edition is not transcribed, but rather a high quality scan and print of an original edition.