Island Wineries of British Columbia Paperback – Mar 15 2011
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Island Wineries of British Columbia has been shortlisted for the BC Book Prizes Bill Duthie Booksellers' Choice Award.(2012-08-03)
Real bottom line: If you're a wine and food lover and are heading to British Columbia's beautiful islands, take along Island Wineries of British Columbia. —RealFoodTraveler.com(2011-01-05)
This is a wonderful, groundbreaking, it's-about-time book! — Jurgen Gothe, Wine Columnist, The Georgia Straight(2011-04-15)
A wonderful introduction to the wineries on Vancouver Island and the surrounding Gulf Islands. —Eat, Drink, Be Local(2011-04-15)
An interesting, well-produced and intelligent book. —January Magazine(2011-04-15)
If you're a wine expert the book will satisfy your need for more in-depth information. The book is also designed for those just wanting to find a good bottle or two. —Times Colonist(2011-06-08)
Island Wineries of British Columbia is an accessible and elegant must-have book for anyone interested in Vancouver Island and Gulf Islands wine. With the balance of a fine wine, this book combines beautiful colour images, readable prose and substantive content in a professionally packaged product that has both structure and purpose. —Garth Eichel, Times Colonist(2011-11-24)
Island Wineries of British Columbia has been nominated for a Taste Canada Food Writing Award.(2012-04-23)
Island Wineries of British Columbia was awarded the Bronze Medal in the New World category at the Gourmand World Wine Book Awards.(2012-07-03)
About the Author
Gary Hynes, a former sommelier, chef, and innkeeper, is the founder and editor of EAT Magazine, a bimonthly publication that celebrates food and drink in British Columbia. Gary and the team at EAT worked together to create Island Wineries of British Columbia from their shared knowledge of excellent wine and BC's unique culinary scene. Gary lives and eats in Victoria, British Columbia. Visit eatmagazine.ca for more on BC's favourite food-and-drink magazine.