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Italian Cookbook of Famous Pizza Restaurant Recipes: Over 31 of Their TOP SECRET Recipes for Sauces, Crusts, Appetizers and Desserts (Restaurant Recipes and Copycat Cookbooks) by [Isaac, Nathan]
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Italian Cookbook of Famous Pizza Restaurant Recipes: Over 31 of Their TOP SECRET Recipes for Sauces, Crusts, Appetizers and Desserts (Restaurant Recipes and Copycat Cookbooks) Kindle Edition


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Length: 113 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Description

Product Description



Take Advantage of this Special Limited Discount Price!! ~ Regular Price $9.99

↓↓↓Download TODAY and Receive a FREE BONUS COOKBOOK (SAVE ANOTHER $4.99): ↓↓↓

"Over 15 of the Most Popular Taco Bell Restaurant Recipes: Ripped Straight From the Menu"




Let’s face it, either now or at some point in your life, pizza was Absolutely Your Most Favorite Thing Ever! Seriously, what’s not to love about the stringy, hot, cheesy gift sent down from food heaven?!? Besides being Amazing and Delicious, one of the best parts is the fact that they are so Quick and Easy to make yourself, not to mention Super Customizable …

Pizza has a unifying force that brings us together ~ 8 of us at least, depending on how big the pie! One could go so far as to say that this simple Italian dish of bread, tomatoes and cheese could one day inspire World Peace… It's just that AWESOME!!

Whether you eat it at some fancy Italian spot, get a dollar slice or make it at home, pizza is the one food that most people can definitely agree upon.

INCLUDES:

FULL COLOR PICTURES

COMPLETE INGREDIENT LISTS

DETAILED INSTRUCTIONS



Featuring Quick, Easy and Delicious Copycat Recipes From Your Favorite National Pizza Chains

*Pizza Hut

*Dominos

*Papa Johns

*Little Caesars



Use the "LOOK INSIDE" feature to check out the Complete Table of Contents of Over 31 Recipes







Product Details

  • Format: Kindle Edition
  • File Size: 5471 KB
  • Print Length: 113 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Italian Cookbooks; 1 edition (Feb. 19 2015)
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00TU67HRY
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #136,967 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xa7335b94) out of 5 stars 58 reviews
3 of 3 people found the following review helpful
HASH(0xa7585ae0) out of 5 stars I love eating pizza and bread sticks March 13 2015
By Maddy - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I could have used this for the last ten years. I love eating pizza and bread sticks. I'll probably use this a lot. My family has always been nuts about pizza.
1 of 1 people found the following review helpful
HASH(0xa7585d2c) out of 5 stars What a great idea for a recipe collection March 13 2015
By Geraldine - Published on Amazon.com
Format: Kindle Edition Verified Purchase
What a great idea for a recipe collection!

I've read through most of the recipes already and plan to try at least a couple of the thin crusts and sauce recipes, in the near future. Restaurants DO have their own ways of doing things, including maximizing flavors and keeping down costs at the same time. These recipes are definitely adaptable for the home kitchen though.

I was curious how the author was able to obtain so many of these commercial recipes? Usually companies are rather secretive about things like this. I didn't find any mention of this in the book on first browse through it.

I'm taking off one star as some of the formatting needs adjusting. Having huge lettering that doesn't fit properly on title pages cheapens the presentation significantly.

Overall though, definitely worth a look if you love to make and eat pizza. 😀

Geraldine Helen Hartman ,award-winning cookbook author
1 of 1 people found the following review helpful
HASH(0xa7585cf0) out of 5 stars This Italian cookbook is amazing with famous mind blowing pizza restaurant recipes March 14 2015
By BlueBird - Published on Amazon.com
Format: Kindle Edition
Wow wow wow!! This Italian cookbook is amazing with famous mind blowing pizza restaurant recipes. Whenever I arrange parties at my place I cook delicious pizza, sauces, crusts and desserts at home and amaze my friends and family. This book helped me a lot in making different delicious recipes because it provides easy instructions, and comprehensive way that lead you to perfect outcome. This cookbook is the best way to save your money and eat your favorite food at home with healthy ingredients. My family has always been nuts about pizza and I also love eating pizza with different tasty sauces. I love this packed full of great recipe ideas for even the fussiest of eaters the Italian Cookbook of Pizza Restaurant Recipes is perfect for amateurs and professionals alike who want to improve on their pizza making abilities or develop their own 'secret' recipe. I love pizza and I love this book.
1 of 1 people found the following review helpful
HASH(0xa755f204) out of 5 stars Delcious Italian Recipes! May 31 2015
By LoveBooks - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I have been wanting to make my own homemade pizza for a long time, and with this book I finally can! There are many recipes listed inside for Pizza Hut, Domino's, Papa John's, and Little Caesar's. I have always wanted to know how to make the stuffed crust pizza and now I get to make it in my own kitchen. These recipes are well organized and very easy to follow. There are many recipes included in this book besides just pizza. There are pasta dishes, wings, breads and desserts. I can't wait to make more recipes from this book, because all of the pictures inside look delicious! This is a great cookbook and I highly recommend it!
1 of 1 people found the following review helpful
HASH(0xa755f09c) out of 5 stars watch out, Nathan's cutting a wide path! woohoo March 14 2015
By gralan - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I enjoy the variety represented in this book, indeed it is enough to get a good idea of what one is doing in making different styles of pizza, sauces, and even other menu items. We are having pizza tonight, and tomorrow...we just need to get a good grip on what we're doing of course. Strike while the pan is hot, so to say. hahah It is worth much more than I paid for it, but I did not hesitate either. I'm thinking we need to do the chicken alfredo on a pizza from the same company, as soon as we're confident enough, including our addition of wilted spinach leaves and New Mexican green chiles (e.g. Hatch). mm hmm