Italian Vegetables: Delicious Recipes for Appetizers and Sides Hardcover – Mar 1 2005
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About the Author
Peter Cassidy is one of Europe's finest food photographers.
Maxine Clark is a leading food writer who has taught in cooking schools such as Leith's in London and Alastair Little's Tasting Places in Sicily and Tuscany. Her work appears in magazines such as "BBC Good Food" and "Food and Travel". Her other books for Ryland Peters & Small include "Trattoria", "Al Forno", and "Bruschetta, Crostini, and other Italian Snacks".
Most Helpful Customer Reviews on Amazon.com (beta)
I didn't think that so many Italian recipes would have meat/sausage included.