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JK: The Jamie Kennedy Cookbook Hardcover – Oct 21 2014

4.5 out of 5 stars 2 customer reviews

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Product Details

  • Hardcover: 408 pages
  • Publisher: HarperCollins Publishers (Oct. 21 2014)
  • Language: English
  • ISBN-10: 1443419001
  • ISBN-13: 978-1443419000
  • Product Dimensions: 23.6 x 3.3 x 26.2 cm
  • Shipping Weight: 1.6 Kg
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #104,349 in Books (See Top 100 in Books)
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Product Description


"From the first of my many life-affirming meals at Palmerston, it was apparent that Jamie was ahead of his time. And he's never looked back. How fortuitous for all of us that his genius continues to feed and inspire." -Bob Blumer, gastronaut and Food Network host

About the Author

Jamie Kennedy is a Governor General’s Cuisine Award-winning chef and food activist whose influence in the evolution of Canadian cuisine is unrivalled. He has mentored countless talented young chefs and created, through his advocacy for organic agriculture and his tireless work in community helping people re-engage with their food sources, an ideal among the culinary elite of commitment to local and seasonal ingredients. His high standard has set the bar for many generations of chefs to come.

Jamie Kennedy has run numerous restaurants in Toronto, and he now owns Gilead Bistro, and Jamie Kennedy at the Gardiner. He caters to many private functions and donates his time and efforts to such charities as Empty Bowls and Feast of Fields.

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Format: Hardcover Verified Purchase
Nice book very good
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Format: Hardcover Verified Purchase
Beautiful book with original (yet approachable) recipes. Looking forward to trying them all!
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