Jaccard Supertendermatic 48-Blade Tenderizer
|List Price:||CDN$ 49.99|
|Price:||CDN$ 33.99 & FREE Shipping. Details|
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- Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
- Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
- Razor sharp knife blades cut through connective tissues that make meat tough
- Tiny heat cannels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
- This meat tenderizer is the easiest way to tenderize tough cuts of meat. Just press the 48 razo...
- Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches
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Color Name: White
This meat tenderizer is the easiest way to tenderize tough cuts of meat. Just press the 48 razor-sharp stainless steel blades into the meat to break the connective tissue that makes meat tough. The fine incisions (which disappear during the cooking process) create tiny heat channels, reducing cooking time and letting marinade penetrate deeper. Light pressure pushes the three rows of blades downward; they then retract to a safe position. The tenderizer penetrates 2 inches into the meat, so it's only necessary to tenderize one side of a typical steak; thick cuts like roasts should be tenderized on both sides. The tenderizer can also be used on fish, chicken, and turkey.
Care: Dishwasher safe
From the Manufacturer
Original SUPER Meat Tenderizer
- 48 knives, stainless steel columns
- 301 Stainless steel; 48 Rockwell hardness; double edge sharpness
Jaccard Tenderizers are consumer tested
Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison, fowl, etc.
The original multi-blade, hand held super meat tenderizer
Razor sharp knives effortlessly cut through the connective tissue in meat that can cause it to be tough.
The #1 Choice of Professional Chefs Worldwide
Reduces cooking times by up to 40%, resulting in much more juicy and flavorful meat (as the cooking heat has less time to dry out the meat).
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Top Customer Reviews
Although, I would recommend the Jaccard 45 Knife Meat Tenderizer instead.
The 45 knife model appears to be much easier to clean, while still having the same functions.
The one thing I do not like is that the springs are quite rigid, which means more delicate meats will be completely flattened to even get the blades to pierce the meat.
Assembled with real metal screws, not cheap plastic snaps.
Love my BBQ now !
Really does make the meat more tender, and not just slightly, a lot.
Makes even tough
cuts of meat melt in your mouth.
better than the mallet type
Most recent customer reviews
Works great.....the best way to tenderize meat plus it's dishwasher safe.Published 11 days ago by MJH
I am super impressed with this device. It is really study and sharp. I think it will last a long time!Published 1 month ago by Terri Stott
Met and exceeded my expectations. Well built, easy to clean and does an excellent job making a huge difference in the tenderness of steaks.Published 5 months ago by Norman A Neville
total impulse purchase. I don't eat bad meat, that's the thing. It's good for the flank steak (hanger) that I buy every few months.Published 7 months ago by Jim Rose
Does an amazing job of tenderizing meat. Meat cooks quicker and more even throughout.Published 8 months ago by Amazon Customer