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Jaccard Supertendermatic 48-Blade Tenderizer

4.6 out of 5 stars 47 customer reviews

List Price: CDN$ 49.99
Price: CDN$ 33.99 & FREE Shipping. Details
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White
  • Achieve better cooking results from less expensive cuts of meat with the multi-blade hand-held meat tenderizer
  • Helps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage
  • Razor sharp knife blades cut through connective tissues that make meat tough
  • Tiny heat cannels are created without changing shape or appearance of meat, resulting in faster penetration of marinades
  • This meat tenderizer is the easiest way to tenderize tough cuts of meat. Just press the 48 razo...
  • Made of white ABS plastic, the tool measures 5-5/8 by 4-1/8 inches

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Frequently Bought Together

  • Jaccard Supertendermatic 48-Blade Tenderizer
  • +
  • Quick Grill 2 Oz Stainless Steel Deluxe Seasoning & Marinade Injector with 2 Gourmet Marinade Needles. Great for Turkey, Chicken, Brisket, Roasts and Pork.
Total price: CDN$ 69.98
Buy the selected items together


Product Details

Color Name: White
  • Product Dimensions: 14.6 x 10.2 x 3.8 cm ; 340 g
  • Shipping Weight: 440 g
  • Item model number: 200348
  • ASIN: B001347JK6
  • Date first available at Amazon.ca: Oct. 19 2009
  • Average Customer Review: 4.6 out of 5 stars 47 customer reviews
  • Amazon Bestsellers Rank: #6,743 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Color Name:White

This meat tenderizer is the easiest way to tenderize tough cuts of meat. Just press the 48 razor-sharp stainless steel blades into the meat to break the connective tissue that makes meat tough. The fine incisions (which disappear during the cooking process) create tiny heat channels, reducing cooking time and letting marinade penetrate deeper. Light pressure pushes the three rows of blades downward; they then retract to a safe position. The tenderizer penetrates 2 inches into the meat, so it's only necessary to tenderize one side of a typical steak; thick cuts like roasts should be tenderized on both sides. The tenderizer can also be used on fish, chicken, and turkey.
Care: Dishwasher safe


From the Manufacturer


Customer Questions & Answers

Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Color: White Verified Purchase
Excellent quality and food service grade durability. I was a bit concerned with the spring pressure and the flattening of more delicate cuts but I have not had an issue over my repeated usage. Being a professional within the industry for many years, I feel this the model and manufacturer to get. We routinely use their large production tenderizers commercially and this has obviously carried down the product line with its build. I like that replacement blades, if needed, are available too.
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Color: White Verified Purchase
This product is quite nice, makes inexpensive meats much better.

Although, I would recommend the Jaccard 45 Knife Meat Tenderizer instead.
The 45 knife model appears to be much easier to clean, while still having the same functions.

The one thing I do not like is that the springs are quite rigid, which means more delicate meats will be completely flattened to even get the blades to pierce the meat.
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Color: White Verified Purchase
Great quality, you can just feel how solid and well made this thing is.
Assembled with real metal screws, not cheap plastic snaps.
Love my BBQ now !
Really does make the meat more tender, and not just slightly, a lot.

Buy it!
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Color: White Verified Purchase
Easy to use and clean.
Makes even tough
cuts of meat melt in your mouth.
better than the mallet type
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Color: White Verified Purchase
Jaccard Meat Tenderizer is well made, easy to use, easy to clean. It tenderizes the meat as well as opening it up for marinade or spices.
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Color: White Verified Purchase
Used this Jaccard on my Grass-fed roast, worked very well - liked the excellent construction and built in safety guard; very sharp
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Color: White Verified Purchase
This tenderizer is very effective at tenderizing meat, much better, quicker and cleaner than using a mallet. Allows marinades and flavouring to more effectively penetrate the meat. I used the Jaccard on some leaner, tougher cuts of steak and my family all commented on how tender and juicy the meat was. The comments my friends and familyhave made on my BBQ skills have been worth the price.
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Color: White Verified Purchase
The Jaccard Meat Tenderizer works as advertised transforming cuts of beef and pork to very tender morsals. My wife described a Pork Chop as the best she had ever had. Easu to use and easy to clean with boiling water or in the dishwasher. Will buy a couple more as gifts!
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Color Name: White