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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast Hardcover – Oct 4 2011

4.4 out of 5 stars 56 customer reviews

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Product details

  • Hardcover: 288 pages
  • Publisher: Hachette Books (Oct. 4 2011)
  • Language: English
  • ISBN-10: 1401324428
  • ISBN-13: 978-1401324421
  • Product Dimensions: 19.7 x 2.5 x 25.4 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 4.4 out of 5 stars 56 customer reviews
  • Amazon Bestsellers Rank: #7,358 in Books (See Top 100 in Books)
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Product description

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. The second season of the ABC show Food Revolution will air in Spring 2011. He is thirty-five and lives in London with his wife Jools and their children, Poppy, Daisy, Petal, and Buddy Bear.



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