• List Price: CDN$ 39.00
  • You Save: CDN$ 13.85 (36%)
FREE Shipping on orders over CDN$ 35.
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Jamie's Food Revolution: ... has been added to your Cart
FREE Shipping on orders over CDN$ 35.
Condition: Used: Good
Comment: Good shipping and reading experience from Canadian Amazon. Some wear. No highlighting or writing. Enjoy your reading.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – Oct 13 2009

4.5 out of 5 stars 94 customer reviews

See all 6 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
CDN$ 25.15
CDN$ 25.15 CDN$ 8.10

How to Instant Pot

click to open popover

Frequently bought together

  • Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
  • +
  • 15 Minute Meals
  • +
  • 5 Ingredients – Quick & Easy Food
Total price: CDN$ 76.87
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 360 pages
  • Publisher: Hachette Books (May 19 2009)
  • Language: English
  • ISBN-10: 1401323596
  • ISBN-13: 978-1401323592
  • Product Dimensions: 19.4 x 2.9 x 25.4 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.5 out of 5 stars 94 customer reviews
  • Amazon Bestsellers Rank: #100,419 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

"His books make me want to sit down and eat."―Andrew Scalvani, New York Times

"...his take on "the good life" of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude."―Orlando Weekly

"His enthusiasm and love of life are infectious."―Seattle Times

About the Author

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.



Customer reviews

Read reviews that mention

Top customer reviews

May 28, 2009
Format: Hardcover|Verified Purchase
46 people found this helpful
|Comment|Report abuse
May 12, 2014
Format: Hardcover|Verified Purchase
April 26, 2017
Format: Paperback|Verified Purchase
February 13, 2017
Format: Paperback|Verified Purchase
TOP 1000 REVIEWER
May 25, 2017
Format: Paperback|Verified Purchase
June 26, 2017
Format: Hardcover|Verified Purchase
December 7, 2014
Format: Paperback|Verified Purchase
December 27, 2015
Format: Paperback|Verified Purchase

Where's My Stuff?

Delivery & Returns

Need Help?