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Jamie Oliver

Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – Illustrated, May 19 2009

by Jamie Oliver (Author)

408 ratings

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Product details

ASIN : 1401323596
Publisher : Hachette Books; Illustrated edition (May 19 2009)
Language : English
Hardcover : 360 pages
ISBN-10 : 9781401323592
ISBN-13 : 978-1401323592
Item Weight : 1.23 kg
Dimensions : 19.37 x 2.86 x 25.4 cm

Best Sellers Rank: #75,950 in Books (See Top 100 in Books)
- #138 in Budget Cooking
- #372 in Celebrity & TV Show Cookbooks
- #497 in Quick & Easy Cooking (Books)

Customer Reviews:
408 ratings

Product description

Review

"His books make me want to sit down and eat."

―Andrew Scalvani, New York Times

"...his take on "the good life" of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude."

―Orlando Weekly

"His enthusiasm and love of life are infectious."

―Seattle Times

About the Author

Jamie Oliver is an internationally renowned, chef and is the author of multiple cookbooks which have sold more than 1.5 million copies in the United States. His television series and books have inspired millions of people all over the world to cook better food using fresh ingredients. His reality show Jamie Oliver's Food Revolution won an Emmy in 2010 for Outstanding Reality Show. He lives in London and Essex with his family.

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5 star		75%
4 star		17%
3 star		5%
2 star		2%
1 star		2%

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Top reviews from Canada

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Marianne73

UPDATE - simply brilliant - rustic family food

Reviewed in Canada on May 28, 2009

Verified Purchase

I have hundreds of cookbooks, many of which i love... but I've never found the right everyday book until now. This book is a godsend: simple, sexy, REAL rustic food with simple instructions, useful substitutions and gorgeous photos. Great for beginners -free of fancy ingredients and fancy equipment. If, like me, you cook a few dishes on the weekend to get you through the week, this is the book for you... your family will fight over THESE leftovers.
Thanks, Jamie!

UPDATE: A year later - Everything I cook from this book has made it on to my regular rotation. The Indian curries are divine (and use easy to find good quality curry paste which JO recommends), the meatloaf - although assembly requires some work - is a thing of beauty, the burgers, the beef chili, the chicken fajitas, the sauces, honestly absolutely everything! has been delicious and reheats beautifully. Only one iffy dish (pasta with baked seasoned brie) and that might have been more due to the quality of my brie. Not all of the recipes are speedy (there is a section for quick recipes and they're splendid) but they're all well-laid out and easy to follow and every single one has turned out the kind of food that a year later makes people jump in their car for my LEFTOVERS. You heard me.

48 people found this helpful

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Christian

Not quite the recipes I wanted,

Reviewed in Canada on April 26, 2017

Verified Purchase

I am a beginner, The just take the frozen food and shove them in the oven kind of guy.
The recipes inside didn't quite do it for me, I mean it's not my kind of food or comfort food I'm used to and want to eat.
It is well explained but I like simple, not too many ingredients type of recipes.
So I'll just stick with finding simple recipes online and print them.

There's nothing wrong with it but I returned it.

Helpful

Sondra

A Must Have!Thank You Jamie Oliver!!!

Reviewed in Canada on May 12, 2014

Verified Purchase

I got this book from the library and kept renewing it. What an amazing book! I bought it as I feel this will be the book I give my 9 year old son when he leaves home so he can cook decent meals with real food! Very simple recipes but very tasty finished dishes, from stews to roasts and even breakfasts! I like how he lets you know, if you are cooking a roast for example, when to put the potatoes in and when to start the gravy and veg so everything is finished at the same time. I don't buy cookbooks really anymore as I get most of my recipes on line, but I feel this is a must have, especially if you have kids to pass it on to when they leave home!

Helpful

Keith Mander

Great book. Amazing price from 2nd hand seller.

Reviewed in Canada on November 23, 2018

Verified Purchase

Book was aimed for American audience so a bit different from his UK books. Good recipes and starting point for the beginner cook. Price was silly low from a 3rd party seller with 2nd hand book (that was in superb condition).

Helpful

Amazon Customer

Delightful, would recommend

Reviewed in Canada on February 13, 2017

Verified Purchase

It arrived very quickly, so far we have tried a few recipes and each one has turned out delicious. The thing I like most is the recipes are fairly simple and don't call for a bunch of rare ingredients so you most likely have the things needed already in your cupboard. Also some of the recipes have step-by-step photos which is super helpful.

Helpful

Love Jamie Oliver books

Reviewed in Canada on December 7, 2014

Verified Purchase

Love Jamie Oliver books. This one has quick dishes and ones that take a bit longer. Yes, he uses the food processor, yes you need pots. But you'd need pots and cutting boards and such anyways. To get your dishes done within the time limit, you need all your ingredients ready, and no distractions. Good luck with those of you with kiddies. My husband entertains the small ones while I whip through the meal.

One person found this helpful

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C. Messer

I like this book

Reviewed in Canada on January 12, 2016

Verified Purchase

I like this book, and the concept of it. Unfortunately, I find a lot of Jamie's recipes to be very watery and you need to add extra cooking time to get a decent consistency. Some also seem to lack in the flavor department. There are certainly better books out there with similar recipes that you will be more happy with.

Helpful

Not bad

Reviewed in Canada on May 5, 2014

Verified Purchase

This is a pretty good book for Beginners, Jamie is very good at providing simple recipes that doesn't require 50 ingredients ranging from unicorn tears to elephant dung.

The downside is the recipes are a little bland at least for my taste, I would've liked more "homely" approach to the recipes, but that's an issue with personal preference I admit.

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Philip Page

Arrived in very poor condition

Reviewed in the United Kingdom on February 16, 2020

Verified Purchase

Disappointed with the condition of book.
Heavily damaged with bits of post it note stuck all over.

Paula Jane

Brilliant

Reviewed in the United Kingdom on July 9, 2012

Verified Purchase

More than pleased about the condition of the book, the seller, the delivery time.
Jamies simple to follow recipes are a joy. So nice to get out of the rut of boring old salads with just adding a new twist to them. Simple good honest food...yumyum:O)

One person found this helpful

MM145

Jamie's best cookbook

Reviewed in India on December 7, 2014

Verified Purchase

One of my favourite cook-books - and I have over 50 of them so that is really saying something. He gives you great alternatives for every recipe and very simple ways of making different food items. Such five different ways to embellish a potato salad, great burger recipes, many many different salads.
It is a simple cook-book and for daily cooking and fancy cooking it is one of the best books to use.
Probably his best cook-book!!

One person found this helpful

holland

attenzione!

Reviewed in Italy on August 9, 2011

Verified Purchase

Attenzione, questo libro e' semplicemente "Ministry of Food".
La copertina e il titolo sono cambiati, ma il libro e' identico a quello uscito in precedenza.

One person found this helpful

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これって!?

Reviewed in Japan on April 23, 2012

Verified Purchase

これって、以前に「Ministry of Food」で出版したものを、タイトル変えてペーパーバックにしただけのものですよ。何となくずるい感じ・・・。タイトルの「Food revolution」は、ジェイミーがアメリカで行なっている食育活動ことなので、イギリスで行なったときの人までそのままとは。

3 people found this helpful

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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – Illustrated, May 19 2009

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