- Hardcover: 360 pages
- Publisher: Hachette Books (May 19 2009)
- Language: English
- ISBN-10: 1401323596
- ISBN-13: 978-1401323592
- Product Dimensions: 19.4 x 2.9 x 25.4 cm
- Shipping Weight: 1.3 Kg
- Average Customer Review: 94 customer reviews
- Amazon Bestsellers Rank: #100,419 in Books (See Top 100 in Books)
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals Hardcover – Oct 13 2009
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"His books make me want to sit down and eat."―Andrew Scalvani, New York Times
"...his take on "the good life" of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude."―Orlando Weekly
"His enthusiasm and love of life are infectious."―Seattle Times
About the Author
Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.
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UPDATE: A year later - Everything I cook from this book has made it on to my regular rotation. The Indian curries are divine (and use easy to find good quality curry paste which JO recommends), the meatloaf - although assembly requires some work - is a thing of beauty, the burgers, the beef chili, the chicken fajitas, the sauces, honestly absolutely everything! has been delicious and reheats beautifully. Only one iffy dish (pasta with baked seasoned brie) and that might have been more due to the quality of my brie. Not all of the recipes are speedy (there is a section for quick recipes and they're splendid) but they're all well-laid out and easy to follow and every single one has turned out the kind of food that a year later makes people jump in their car for my LEFTOVERS. You heard me.
The recipes inside didn't quite do it for me, I mean it's not my kind of food or comfort food I'm used to and want to eat.
It is well explained but I like simple, not too many ingredients type of recipes.
So I'll just stick with finding simple recipes online and print them.
There's nothing wrong with it but I returned it.
My Rating: 5 stars
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