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Jane Butel's Best of Mexican Regional Recipes by [Butel, Jane]
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Jane Butel's Best of Mexican Regional Recipes Kindle Edition

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Length: 64 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Description

Product Description

I am proud to share these 30 special Mexican Dishes, Salads, Appetizers and Dessert recipes with you. I have cut out difficult to purchase ingredients and substituted easier to find supermarket ingredients. Also, I have greatly simplified numerous steps to make the recipes much easier and quicker to make.

I hope you enjoy cooking this fabulous collection of very delicious authentic Mexican regional recipes. 

--Jane Butel

In more than 29 years of successful teaching, I have received many, many endorsements and accolades.
Here are some recent ones—

"Your knowledge and experience is invaluable. Your willingness to share it is generous, Your spirit is infectious, Thank you, Len Kochendorfer, July 10-15 week long class, 2011."

"Your unique approach to recipes, giving the history and background of ingredients, clearly communicating how the recipe comes together, then demonstrating 'you eat with your eyes' techniques, presents the whole package to students...that's a wonderful talent, Jane...and you do it in a fun way! When it came time to leave each day, I just couldn't believe all those hours had gone by, I was having such a good time!" Kathy Preziosi, July 10 -15, 2011 weeklong class.

“You will never know how much I enjoyed the cooking school last weekend. You are a great teacher.” Phil Dommer 2010

The Mexican specialties in the week long classes include--

Fabulous moles

Chiles en Nogada

Pipian Sauce

Salsas and Guacamole

Tres Leches Cake and many other regional specialties

Product Details

  • Format: Kindle Edition
  • File Size: 577 KB
  • Print Length: 64 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: Jane Butel (Oct. 1 2009)
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B002SB9ZNM
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #893,504 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Most Helpful Customer Reviews on (beta) HASH(0xa7a851c8) out of 5 stars 9 reviews
8 of 8 people found the following review helpful
HASH(0xa7d8a39c) out of 5 stars Muy Delicioso! March 14 2012
By Grandma - Published on
Format: Kindle Edition Verified Purchase
Jane Butel is pretty well known in the Southwest, both for her cooking school just a couple of miles from my daughter's home in New Mexico and for her PBS show, "Jane Butel's Southwest Kitchen." The recipes in Jane Butel's Best of Mexican Regional Recipes are without a doubt the "real deal" and most of them will be easily made, though those who live outside the Southwest may not be able to acquire Huitlacoche at any price and will likely have to order masa online.

Highly recommended!
7 of 8 people found the following review helpful
HASH(0xa7cc37c8) out of 5 stars Great Mexican Cookbook Feb. 16 2012
By Kat - Published on
Format: Kindle Edition
A very informative book. The recipes look delicious plus it has in depth instructions for preparation, which is a rare find. I like Mexican food, but sometimes the instructions to prepare the dish can be confusing. Not so with this book. My first recipe to try will the the Tres Leches Cake. It looks fabulous. I highly recommend this one.
6 of 7 people found the following review helpful
HASH(0xa7cc3888) out of 5 stars Delicious, Authentic, & Easy: Jane Does It Again! Oct. 15 2009
By C. Lee Banks - Published on
Format: Kindle Edition
Having been fortunate enough to live in Mexico for a short time, I was delighted to learn that renowned chef Jane Butel has gathered the best of her Mexican recipes. Not only are the preparation directions clearly written, but she has also simplified ingredients to those which are easy to locate. The Picadillo (Spicy Beef) and Sopa de Tortilla (Tortilla Soup) are old favorites, and I'm looking forward to trying Red Snapper Vera Cruz style. Thanks, Jane!
3 of 3 people found the following review helpful
HASH(0xa7cc3498) out of 5 stars Bravo for this exciting Mexican cookbook March 14 2012
By Maggie & Brooke - Published on
Format: Kindle Edition Verified Purchase
Being from Texas and used to TexMex, I really found these recipes exciting. I've been to Mexico often and have eaten mole many times. I had no idea it would be so easy to make. I can't wait to serve it at a dinner party.

The different salsas all sound so delicious. The book is well written and has easy to follow directions. I will fix the Snapper Vera Cruz Style tomorrow night. It sounds so luscious.

I made the coconut flan and it took your breath away.

Tex Mex is good but these more authentic Mexican dishes will please any critic.

Get this book and treat your family and guests to some fine Mexican Cuisine.
2 of 2 people found the following review helpful
HASH(0xa7cc3330) out of 5 stars Very Good Book, GREAT recipes! March 15 2012
By John Huber - Published on
Format: Kindle Edition Verified Purchase
I must say that I really enjoyed this book! If you like Mexican food, this book is a must read!