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Jeni's Splendid Ice Creams at Home: More than 100 Addictively Good Artisanal Recipes Hardcover – Jun 15 2011

4.0 out of 5 stars 6 customer reviews

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Product Details

  • Hardcover: 217 pages
  • Publisher: Artisan (June 15 2011)
  • Language: English
  • ISBN-10: 1579654363
  • ISBN-13: 978-1579654368
  • Product Dimensions: 18.6 x 1.9 x 24.3 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 4.0 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #98,085 in Books (See Top 100 in Books)
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Product Description

Review

“Ice cream perfection in a word: Jeni’s.”
Washington Post
 
“[An] ingenious homemade-ice-cream bible.”
Wall Street Journal
 
“Achieves some of the creamiest, most saturated-in-flavor ice cream that I’ve ever tasted. . . . Her basic formula is foolproof, and applies to all flavors, from nutty praline to good old-fashioned chocolate. No matter what kind of ice cream maker you use, it turns out smooth, rich results.”
Saveur
 
“Try not to lick the pages. . . . A charming confection of dairy and sorbet desserts.”
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“Ice cream perfection in a word: Jeni’s.”

–Washington Post 

About the Author

Jeni Britton Bauer started making ice cream in 1996 and now perfects her crafts at Jeni’s Splendid Ice Creams. She has a growing number of stores (15 and counting) in and out of Ohio, more than 1,000 retail partners throughout the country, and a thriving mail-order business. Devotees nationwide scan Jeni’s website and social media feeds daily, causing a veritable run on new flavors. Her debut cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and winner of the 2012 James Beard Award for best book in the dessert category. The book appeared on Good Morning America and NPR’s The Splendid Table, and in USA Today, The Wall Street Journal, The Washington Post, Food & Wine, Better Homes & Gardens, Elle Decor, and more. Her latest cookbook is Jeni's Splendid Ice Cream Desserts.


Customer Reviews

4.0 out of 5 stars
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Top Customer Reviews

Format: Hardcover
Google for corrections for this book because there are a couple typos, but otherwise I enjoyed these recipes. I tried the Bangkok Peanut, chocolate, maple w/ buttered nuts (way too sweet but I just reduced the syrup the next time and it was perfect), and the vanilla with berry sauce. I also tried the macaroon ice cream sandwiches - they were fun, but the macaroons were only good for a couple days in the freezer before they started to get soggy even while frozen so eat them fast!
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Format: Hardcover Verified Purchase
If you're thinking of getting into home-made ice cream, you really only need to buy one book.
Jeni's technique is easy to follow, yet produces very good results!
My other ice cream books have been collecting dust ever since I bought this one!
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Format: Hardcover Verified Purchase
Great book. Love that the recipes are egg free. Would highly recommend this book for anyone looking to make some of the best ice cream they've ever tasted.
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