Buy Used
CDN$ 7.97
+ CDN$ 6.49 shipping
Used: Acceptable | Details
Condition: Used: Acceptable
Comment: Ships from the USA. Please allow 2 to 3 weeks for delivery. Selection as wide as the Mississippi.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Joel Robuchon Cooking Through the Seasons Hardcover – Sep 15 1995

4.0 out of 5 stars 2 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
"Please retry"
CDN$ 166.61 CDN$ 7.97

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student
click to open popover

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.




Product Details

  • Hardcover: 184 pages
  • Publisher: Rizzoli (Sept. 15 1995)
  • Language: English
  • ISBN-10: 0847818993
  • ISBN-13: 978-0847818990
  • Product Dimensions: 29.4 x 23.6 x 2.1 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #2,822,016 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Customer Reviews

4.0 out of 5 stars
5 star
1
4 star
0
3 star
1
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Top Customer Reviews

Format: Hardcover
While I agree with the other reviewer that this is not your conventional cook book- I think it's a wonderful resource for every cook. Great for "I just saw this wonderful asparagus on the market- what's the best way to cook it?." A rare opportunity to learn from the great master book is based on an weekly column written for a French magazine over a year. Each article includes a discussion about a single ingredient- from asparagus to wild hare. Robuchon writes about history, shopping tips, proper treatment and provides a few receipes that celebrate that ingredient.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse
Format: Hardcover
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again.
Report abuse

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.3 out of 5 stars 3 reviews
17 of 17 people found the following review helpful
3.0 out of 5 stars A half-hearted attempt, that capitalizes on Robuchon's name. Dec 21 1997
By james.marzo@csfb.com - Published on Amazon.com
Format: Hardcover
A large formated book with some sketch plates of shellfish, vegetables etc. Instead of a cookbook I would term the work a walk through the food classes. A noble attempt at conitinuing to educate the reader on the different ways to look at food. However, for a chef of Robuchon's quality and popularity, the reader is left with a feeling of being jipped. Not really getting any more personal cooking tips, or recipes that made him famous. This might have been a better third effort, not second. Your money is better spent elsewhere.
0 of 1 people found the following review helpful
5.0 out of 5 stars English version of La Cuisine De Joel Robuchon: A Seasonal Cookbook March 29 2010
By Jitti Chaithiraphant - Published on Amazon.com
Format: Hardcover Verified Purchase
La Cuisine De Jo¿l Robuchon: A Seasonal Cookbook's price is ridiculously high. why pay that much when u can get it for lots less. This is a must buy. well written, classic French cooking technique. Plus, it's Robuchon's books.
0 of 1 people found the following review helpful
5.0 out of 5 stars Five Stars April 29 2015
By R. Males - Published on Amazon.com
Format: Hardcover Verified Purchase
thanks


Feedback