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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats Hardcover – Oct 14 2014

5.0 out of 5 stars 5 customer reviews

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  • Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
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Product details

  • Hardcover: 272 pages
  • Publisher: Clarkson Potter (Oct. 14 2014)
  • Language: English
  • ISBN-10: 0385345739
  • ISBN-13: 978-0385345736
  • Product Dimensions: 21.2 x 2.5 x 23.8 cm
  • Shipping Weight: 1 Kg
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #115,281 in Books (See Top 100 in Books)
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Product description

Review

"I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks

About the Author

JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps’ Ulive network.



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