• List Price: CDN$ 39.99
  • You Save: CDN$ 6.80 (17%)
FREE Shipping on orders over CDN$ 35.
In Stock.
Ships from and sold by Amazon.ca. Gift-wrap available.
Joy of Cooking has been added to your Cart
FREE Shipping on orders over CDN$ 35.
Condition: Used: Good
Comment: Minimal signs of wear. Ships direct from Amazon!
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Joy of Cooking Hardcover – Oct 31 2006

4.5 out of 5 stars 360 customer reviews

See all 8 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Hardcover
CDN$ 33.19
CDN$ 33.19 CDN$ 18.43

See more ▸ Deals on Books

click to open popover

Frequently bought together

  • Joy of Cooking
  • +
  • Mastering the Art of French Cooking, Volume I: 50th Anniversary
  • +
  • Essentials of Classic Italian Cooking
Total price: CDN$ 107.65
Buy the selected items together

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your mobile phone number.



Product details

  • Hardcover: 1152 pages
  • Publisher: Scribner; 1 edition (Oct. 31 2006)
  • Language: English
  • ISBN-10: 0743246268
  • ISBN-13: 978-0743246262
  • Product Dimensions: 16.8 x 6.4 x 23.5 cm
  • Shipping Weight: 1.7 Kg
  • Average Customer Review: 4.5 out of 5 stars 360 customer reviews
  • Amazon Bestsellers Rank: #1,664 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

From Publishers Weekly

Starred Review. They say mother knows best, but in the case of this classic cooking volume, first published 75 years ago, the adage might be more accurately "mother—and grandmother—know best." For while some previous editions of Joy have embraced passing fads and shunned the earlier versions' old-school charm, this time, the editors (led by Irma's grandson and Marion's son, Ethan) have stayed true to the spirit of the original. Fond of its forebear's quirky phrases ("There is nothing simple about these uncomplicated-looking fungi" or "a pig resembles a saint, in that he is more honored after death than during his lifetime"), the new narrative of Joy is one of, well, joy. Its recipes will prompt readers to bound into the kitchen; their range and depth is such that there really is something for everyone. Enchiladas, sushi, bagel chips, smoked brisket and corn dogs make their first appearance, while ice cream, nut butters and beef fondue return after some time away. The use of "we" throughout the text will reassure those skeptical of, say, preparing game (a section that, incidentally, has been expanded), and the overall feeling of the kitchen as a place of empowerment and enrichment makes this an essential work for all cooks. (Oct. 31)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

In recognition of the seventy-fifth anniversary of the publication of Joy of Cooking, a new edition of this classic work appears. For this landmark, the editors have returned to Joy's 1975 edition, rejecting the controversial last edition's perceived foray into 1990s chef-driven fads. This change in editorial viewpoint doesn't necessarily signal a narrower vision. This new Joy acknowledges that American tastes have broadened by including a selection of cocktails and basic introductions to beer and wine. Drink recipes range from unassailably classic libations, such as the martini and Fish House Punch, through the current obsession with tequila-based tipples. Canning and jam and jelly making also reappear, reflecting the ubiquity of urban farmers' markets and a return to a food-preservation technique that avoids energy-consumption issues inherent in freezing. That quintessential emblem of middle American cooking, the casserole, finds restoration. Detailed line drawings that gave Joy's earlier editions their distinctive appearance bestow continuity. Whether or not the simultaneous release of a new line of cookware bearing the Joy of Cooking imprimatur compromises the book's integrity remains to be seen, but a list price of $30 marks it as a bargain for the consumer. The new Joy maintains the title's role as backbone for any library's cookery reference collection, its nearly 4,000 recipes defining essential American home cooking. Mark Knoblauch
Copyright © American Library Association. All rights reserved

See all Product description

360 customer reviews

4.5 out of 5 stars

By customer groups & interests
Cooking
4.4
Baking
4.5

Review this product

Share your thoughts with other customers

Read reviews that mention

Showing 1-8 of 360 reviews

TOP 500 REVIEWER
February 8, 2017
Format: HardcoverVerified Purchase
3 people found this helpful
Comment Report abuse
September 12, 2017
Format: HardcoverVerified Purchase
3 people found this helpful
Comment Report abuse
August 21, 2018
Format: HardcoverVerified Purchase
September 6, 2018
Format: HardcoverVerified Purchase
October 16, 2016
Format: HardcoverVerified Purchase
September 14, 2018
Format: HardcoverVerified Purchase
review imagereview image
January 28, 2017
Format: HardcoverVerified Purchase
March 7, 2018
Format: HardcoverVerified Purchase
Pages with related products. See and discover other items: healthy eating, julia child, Black Friday

Where's My Stuff?

Delivery & Returns

Need Help?