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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Paperback – Oct 1 2007

4.7 out of 5 stars 17 customer reviews

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Paperback, Oct 1 2007
CDN$ 18.97 CDN$ 7.75

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Product details

  • Paperback: 288 pages
  • Publisher: Fair Winds Press (Oct. 1 2007)
  • Language: English
  • ISBN-10: 1592332803
  • ISBN-13: 978-1592332809
  • Product Dimensions: 19 x 2.1 x 23.5 cm
  • Shipping Weight: 839 g
  • Average Customer Review: 4.7 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: #85,409 in Books (See Top 100 in Books)
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Product description

Review

"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews Magazine


ÿVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World


ÿAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D., Author of The World Peace Diet

About the Author

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.

Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.


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January 17, 2017
Format: Kindle Edition|Verified Purchase
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March 13, 2008
Format: Paperback|Verified Purchase
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November 2, 2013
Format: Paperback|Verified Purchase
March 29, 2016
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October 12, 2010
Format: Paperback
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March 11, 2011
Format: Paperback
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January 27, 2010
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October 4, 2007
Format: Paperback
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