The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Paperback – Oct 1 2007
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About the Author
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.
Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.
Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.
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Top Customer Reviews
I'm now creating a list of goodies from the book that I will be making as gifts for the upcoming holiday season. I can hardly wait to start baking.
Colleen Patrick-Goudreau is now my hero.
My favourites from top to bottom:
Banana Chocolate Chip Muffins
Chocolate Chip Cookies
Peanut Butter Cookies
Cinnamon Coffee Cake
Chocolate Peanut Butter Cupcakes
Every recipe turns out really great and they all look amazing!!! As far as I am concerned this is the best baking book on the market for vegans and non-vegans alike!!!!
YOU MUST BUY IT!!!!!!
Most recent customer reviews
The peanut butter cookies are amazing! Best vegan cookies I've made yet.Published 12 months ago by Joanna Michelle
This was the first vegan baking book I used when I turned vegan, and it gave me hope that I could still enjoy delicious cookies, cakes and more. Read morePublished 22 months ago by Krystyna
As I said in the review of 1000 Vegan Recipes, I knew what I was ordering.
I am very pleased. Thank you.
The brownies are so easy and some of the best I've ever tasted (and I'm not a vegan). The carrot cake rocks and the fig & date bread is delicious. Read morePublished on Feb. 17 2009 by S. Ash
I'll update this review if I have better luck... So far I've made 4-5 recipes and they were all *good*. But nothing made me DIE from goodness. Read morePublished on July 16 2008 by mabel
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