- Product Dimensions: 20 x 15 x 24.1 cm ; 590 g
- Shipping Weight: 590 g
- Item model number: 51-0662
- ASIN: B0000DDVYE
- Date first available at Amazon.ca: Nov. 10 2010
- Average Customer Review: 43 customer reviews
- Amazon Bestsellers Rank: #102,024 in Home (See Top 100 in Home)
Joyce Chen 51-0662, Saladacco Spiral Slicer, White
- Spiral food slicer; great for garnishes or asian salads
- Quickly creates spiral strands, ribbons or slices
- Durable plastic construction; 2 slicing variations
- Clear plastic catch tray; simple clean-up; handle keeps hands away from cutting surface
- Dishwasher-safe; 9-1/2-Inch tall; comes gift-boxed
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Size : 9.5-in.
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Makes lovely visual garnishes. Quickly and easily turn almost any firm, solid vegetable (or fruit) into spaghetti like strands, translucent long ribbons, or thin slices. Garnish maker. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. Make professional garnishes in minutes with this Spiral Slicer which quickly creates spiral strands, ribbons, or slices.
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My only real problem with it is that the white section does not lock onto the container beneath, so you have to hold on to it tightly to keep it from just turning. I can't grip things well with my left hand due to arthritis so it does hurt my hand. If it locked I would be able to set the whole thing on a non-slip surface and not have to hold tightly, which is what I was hoping for. Because of this I knocked it down to three stars.
Edit: I have cut my rating to one star because after using it only 5 times (always on zucchini) two of the tiny blades have come off. Not impressed.
I was so excited when I receive it. I immediately try it with a carrot. It was hard to use. The spiral slicer got orange stain which I cannot clean. This is the only reason why I don't return it.Y ou need to unblock the knives several times as vegetable would get stuck. I try with different vegetables (Sweet potatoes, Zucchini, Beets). It is all difficult to use. Zucchini are the easiest. There is no brush to clean the knives. It makes it longer to clean.
The position to get spiral or slice doesn't stay put.
Definitely, it doesn't worth the price. Very disappointing.
Also want to add that the metal rod in the middle rusts easily. We had to dry it as soon as we washed it or else it would get rusty. Should use stainless steel.
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