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Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing Paperback – Nov 1 1991

4.4 out of 5 stars 13 customer reviews

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  • Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
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Product details

  • Paperback: 368 pages
  • Publisher: Avery; 1 edition (Nov. 1 1991)
  • Language: English
  • ISBN-10: 9780895295125
  • ISBN-13: 978-0895295125
  • ASIN: 0895295121
  • Product Dimensions: 15.2 x 2.3 x 22.8 cm
  • Shipping Weight: 581 g
  • Average Customer Review: 4.4 out of 5 stars 13 customer reviews
  • Amazon Bestsellers Rank: #153,223 in Books (See Top 100 in Books)
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Product description

From Publishers Weekly

While Calbom and Keane promise no quick fix for various ailments, their simple-to-prepare natural "potions" fit the contemporary demand for instant--and healthful--gratification. Arranged alphabetically by ills (which range from acne to age spots to chronic fatigue syndrome, varicose veins and water retention), juice "cures" are touted here as "vitamin and mineral cocktails" that can detoxify the body and supplement the diet. Many of the same juice recipes work on sundry and specific ills; recipes for potassium broth, "very veggie" cocktail, "Cherie's cleansing cocktail," "ginger hopper," "garlic express" and "chlorophyll cocktail" are among the repeated panaceas. At the very least, juicing raw produce is a relatively direct means of introducing the vegetables recommended by nutritionists into daily habits. So while some will pigeonhole Juicing as just another New Age treatise, others--convinced of the place of the occasional juice fast in the diet--will find the volume fascinating, and well worth the investment in a juicer and organic produce.
Copyright 1992 Reed Business Information, Inc.

About the Author

Cherie Calbom, M.S., has been known for her work with juicing and health for more than a decade. She has appeared regularly on QVC for the past eight years with the JuiceLady juicer, the Salton Juiceman juicer, and the George Foreman grills. She is also the author of eleven books on health and nutrition.


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