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Comment: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatâ€TMll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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The Jungle Effect: Healthiest Diets from Around the World--Why They Work and How to Make Them Work for You Paperback – Jun 23 2009

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 384 pages
  • Publisher: William Morrow Paperbacks; Reprint edition (June 23 2009)
  • Language: English
  • ISBN-10: 9780060886233
  • ISBN-13: 978-0060886233
  • ASIN: 0060886234
  • Product Dimensions: 13.5 x 2.2 x 20.3 cm
  • Shipping Weight: 318 g
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #264,555 in Books (See Top 100 in Books)
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Review

“A wonderfully practical tome that explains how folks around the world benefit from the healing power of food.” (Mehmet C. Oz, MD, co-author of You: The Owner's Manual)

“This fascinating, well researched book explores the health benefits of traditional diets from Iceland to Cameroon. The benefits include reduced risk of heart disease, diabetes and depression.” (Miami Herald)

“In this bracingly hopeful and eminently practical book, Daphne Miller shows us how we can bring the wisdom of traditional diets to our own plates, in the interest of both our health and our pleasure. The Jungle Effect is a fascinating, useful and important book.” (Michael Pollan, #1 New York Times bestselling author of The Omnivore's Dilemma and In Defense of Food)

“[The Jungle Effect] reads like an exotic, ever-unfolding international mystery - with recipes.” (Heidi Benson, , San Francisco Chronicle)

“The Jungle Effect was such an enjoyable read that I almost forgot I was being fed a steady dose of valuable nutrition advice—advice that combines the wisdom of our ancestors with the latest nutrition research.” (Bradley J. Willcox, MD, co-author of the New York Times bestseller, The Okinawa Program and Clinician-Scientist, Pacific Health Research Institute, University of Hawaii)

“Daphne Miller is the Sherlock Holmes of healthy eating. The Jungle Effect is an odyssey where she follows clues and food experts to discover some of the healthiest diets around the world -- and how best to recreate those meals and lifestyles in our daily lives.” (Juliette Rossant, author of SUPER CHEF)

“The Jungle Effect is a brilliant piece of work. Why? Because it is so gloriously green: indigenous knowledge is recycled and transformed into a comfy, hip, yummy set of food choices. The message is practical, palatable, and pleasing.” (Harriet Beinfield, coauthor Between Heaven and Earth: A Guide to Chinese Medicine)

“Presents us with a unique travelogue of healthy eating.” (Gail Altschuler, MD, Medical Director, The Altschuler Clinic, A Center for Weight Loss & Wellness)

About the Author

Daphne Miller, M.D., is a practicing physician, author, and professor of family medicine at the University of California, San Francisco. For the past decade, her writing and teaching has explored the frontier between biomedicine and the natural world. Her widely acclaimed first book, The Jungle Effect, chronicles her nutrition adventures as she travels to traditional communities around the globe. A contributing columnist to the Washington Post as well as other newspapers and magazines, Miller holds a medical degree from Harvard University and an undergraduate degree from Brown University. She lives and gardens in Berkeley, California.


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December 4, 2013
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Amazon.com: 4.6 out of 5 stars 73 reviews
capucine
5.0 out of 5 starsInteresting and fun
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Jay
5.0 out of 5 starsMove to America as a healthy person, eat like a typical American...get sick and die
August 4, 2012 - Published on Amazon.com
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Paulina
5.0 out of 5 starsCompletely Life Changing!
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