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The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet Paperback – Apr 1 2012

4.7 out of 5 stars 6 customer reviews

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  • The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet
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Product Details

  • Paperback: 352 pages
  • Publisher: Fair Winds Press; Revised ed. edition (April 1 2012)
  • Language: English
  • ISBN-10: 1592334725
  • ISBN-13: 978-1592334728
  • Product Dimensions: 19 x 2.2 x 23.5 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.7 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #66,634 in Books (See Top 100 in Books)
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Product Description

Review

Pam and Dana know what works for kids ... This book is a fantastic resource for the diets that make a difference. Follow their advice!”

--Jenny McCarthy, New York Times Best Selling author of Louder than Words and Mother Warriors


Compart, Pamela J. & Dana Laake. The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet. Fair Winds: Quayside. 2009. c.352p. illus. index. ISBN 978-1-59233-394-3. $24.99. Kessick, Rosemary. Autism & Diet: What You Need To Know. Jessica Kingsley. 2009. c.96p. illus. bibliog. index. ISBN 978-1-84310-983-9. pap. $14.95.Strickland, Elizabeth. Eating for Autism: The 10-Step Nutrition Plan To Help Treat Your Child’s Autism, Asperger’s, or ADHD. Da Capo. May 2009. c.256p. bibliog. index. ISBN 978-0-7382-1243-2. pap. $17.95. HEALTH Autistic spectrum disorders continue to be a major topic in the news. This mysterious group of developmental disorders still has no known cause, but those who have them seem to have a high incidence of digestive problems. Dietary interventions often lead to improved functioning. These three books offer information about diets and recipes that appeal to children. Strickland, a registered dietitian specializing in ADHD and autism, offers the most detail, explaining the importance of good nutrition for development and discussing food allergies and the use of special diets, vitamins, and supplements. Compart, a developmental pediatrician and Laake, a registered dietitian, cover the gluten-free, casein-free diet and its use in treating both ADHD and autism. They explain what the diet is, why it works, and how to transition a child onto it. Kid-friendly recipes make up the book’s core. There is also a resource list. Kessick, a British autism advocate who has an autistic son, presents the shortest book, which features a brief history of dietary intervention in treating autism and material on the implementation of a special diet at home and at school. Her lists of ingredients contain gluten, casein, and other potentially dangerous additives. Buy based on preferred focus.—Barbara M. Bibel, Oakland P.L. - Library Journal, May 1, 2009

About the Author

Pamela Compart, M.D., is a developmental pediatrician and a functional medicine physician in Columbia, MD. She is the founder and director of HeartLight Healing Arts, Inc., an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults. http://www.heartlighthealingarts.com

Dana Laake, R.D.H., M.S., L.D.N., is a licensed nutritionist in Kensington, MD. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. An honors graduate from Temple University (health sciences, dental hygiene), she received her masters’ degree in nutrition from the University of Maryland. http://www.danalaake.com

Pamela Compart, MD, is a developmental pediatrician and a functional medicine physician. She is the founder and director of HeartLight Healing Arts, Inc., which is an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults.Dana Laake is a licensed nutritionist in Kensington, Maryland. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. An honors graduate from Temple University (health sciences, dental hygiene), she received her mastersÆ degree in nutrition from the University of Maryland.Pamela Compart, MD, is a developmental pediatrician and a functional medicine physician. She is the founder and director of HeartLight Healing Arts, Inc., which is an integrated health care center providing comprehensive traditional and complementary medicine services for children and adults.Dana Laake is a licensed nutritionist in Kensington, Maryland. Within her practice, Dana Laake Nutrition, she provides preventive and therapeutic medical nutrition services. An honors graduate from Temple University (health sciences, dental hygiene), she received her mastersÆ degree in nutrition from the University of Maryland.


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Top Customer Reviews

Format: Paperback Verified Purchase
Great recipes and the information at the front is awesome! I belong to a biomed group on Facebook and this helped make why other moms were talking about (phenols, oxidates) make sense. The replacement/substitute lists are helpful too. Wish there was an vegan bun recipe though.
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Format: Paperback Verified Purchase
I purchased this book for my sister, because her son has ADHD. I noticed it would be expensive at first when a person has to buy ingredients that your not accustomed to using. The cost is expensive, and a person would have to look for sales, and coupons to buy them.
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Format: Hardcover
I bought a couple of books to use as starting points after we decided to commit to a gluten-free/casein-free diet for our son (recently diagnosed with autism) after giving it a 2 week trial run (mainly by adding a few GFCF convenience foods, buying a few mixes, and switching to almond milk) and seeing some great improvements. This book has been an amazing help, from meticulously explaining the science behind gluten/casein elimination diets to every kind of recipe you could possibly imagine!
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