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Kids' Cakes from the Whimsical Bakehouse: And Other Treats for Colorful Celebrations Hardcover – Jun 1 2010

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Harry Potter and the Cursed Child
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Product Details

  • Hardcover: 176 pages
  • Publisher: Clarkson Potter; 1 edition (June 1 2010)
  • Language: English
  • ISBN-10: 0307463842
  • ISBN-13: 978-0307463845
  • Product Dimensions: 19.7 x 1.7 x 23.5 cm
  • Shipping Weight: 721 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #481,501 in Books (See Top 100 in Books)
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Product Description

About the Author

LIV HANSEN’s eye for edible decorating comes from her training as a painter. KAYE HANSEN, a self-taught baker, owns Riviera Bakehouse in Westchester County, New York. The bakery has been featured in the New York Times, and this baking duo has appeared on Today, The View, The Early Show, and Food Network. Together, they are the authors of The Whimsical Bakehouse, Christmas Cookies from the Whimsical Bakehouse, and Little Cakes from the Whimsical Bakehouse. Liv and Kaye live in Rockland County, New York.

Excerpt. © Reprinted by permission. All rights reserved.

Magic Wands
Cookie: Sugar Cookies (recipe below)
Icing: 1 recipe Royal Icing (recipe below)
Decoration: pink and/or white sanding sugar, 6- or 8-inch lollipop sticks for magic wands, and ribbon for decoration (1 to 2 feet per wand, depending on whether a knot or bow is tied)
Colors: pink liquid gel colors
Miscellaneous: half-sheet baking pan, pastry cones, star cookie cutter
1. Bake the cookies and let them cool completely. Prepare the Royal Icing. Keep the icing covered with a damp cloth.
2. Prepare the colored icing: approximately 1 cup light pink, 1/2 cup medium pink, 1/2 cup neon pink.
3. To prevent breaking when decorating, hold the cookie, not the lollipop stick. Spread a thin layer of colored icing over the entire cookie. Immediately pour white or pink sanding sugar over the top or dip the cookie into a bowl of sanding sugar, pressing gently to adhere. Shake or dust off any excess sugar.
4. Place 2 tablespoons of each color icing into separate pastry cones. Cut a small hole at the tip of each pastry cone. Pipe dots or lacy borders around the edge of each cookie, write the initials of the birthday fairy, or make a design of your own. Let dry overnight.
5. Tie a bow with long trails around the handle of each wand.
Sugar Cookies
Yield: approximately 24 to 30 wands
Line 2 cookie sheets with parchment paper.
Preheat the oven to 350°F. Have all ingredientsat room temperature.
In the bowl of an electric mixer at medium speed, cream:
4 ounces (1 stick) unsalted butter
2⁄3 cup sugar
Add and thoroughly incorporate:
1 extra-large egg
1/2 teaspoon pure vanilla extract
On a piece of wax paper, sift together:
1 3/4 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
Add the dry ingredients to the butter mixture.
Mix until the dough comes together.
Wrap in plastic and chill for 30 minutes.
On a lightly floured board, roll the chilled dough out to ¼ inch thick. Slip parchment paper under the rolled dough and transfer it to a half-sheet pan. Chill for 30 minutes. Cut out shapes (see below).
For magic wands: Cut out stars using a star cookie cutter (2 inches to 3 inches across; larger stars need longer handles). Arrange the stars 1 inch apart along the long sides of the cookie sheets. Carefully insert lollipop sticks into the hollow created between two points of the star about 1/2 inch deep.
Royal Icing
Yeilds approximately 4 cups
In a large bowl of an electric mixer fitted with a whip attachment, whip to stiff peaks:
1/4 cup meringue powder
1/2 cup cold water
Add and mix at low speed with a paddle attachment, until combined:
4 cups (1-pound box) confectioners’ sugar
Continue mixing at high speed for 5 to 8 minutes, or until the icing is stiff.
Add and mix on low speed until combined:
1/2 teaspoon strained fresh lemon juice
Cover the bowl with a damp cloth while you are working with or coloring batches of icing, or immediately place it in an airtight container or a pastry cone; otherwise, a hard crust will quickly form as it dries.

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Most Helpful Customer Reviews on (beta) HASH(0x9f3d9624) out of 5 stars 12 reviews
13 of 14 people found the following review helpful
HASH(0x9ee1b528) out of 5 stars Not What I Expected from The Whimsical Bakehouse June 15 2010
By Shoe La La - Published on
Format: Hardcover Verified Purchase
I am the proud owner of The Whimsical Bakehouse: Fun to Make Cakes... I think that is the best cake book ever written. However, this review is for the Whimsical Bakehouse's latest cake book, Kids' Cakes from the Whimsical Bakehouse. I had been watching for the release date of this book with high anticipation. I could not wait to get my hands on it because I was so impressed with the Fun to Make Cakes book from the Whimsical Bakehouse.

My book finally arrived yesterday. I opened it, along with my children, and flipped through the book page by page. I have to say that the first third of the book is just recipes and the written word. I finally made it to the substance of the book, the photographs and cake ideas. I kept flipping through, hoping with the turn of each page, that I would be more impressed and find THE CAKE for my kids' fourth birthday. After all, the jungle/zoo animal cake that I created for their third birthday, straight from the ideas of The Whimsical Bakehouse: Fun to Make Cakes..., would be very difficult to top! After I made it the last page, I found myself extremely disappointed. There was no WOW cake in this book for me. I wasn't as impressed with what was even there. The only cake that even slightly appeals to me is the circus cake on the cover. None of the others inside the pages of the book even compare, although my daughter would probably disagree with me there, as she rather excitedly pointed out that she wanted the pink girlie cake inside, complete with a wig, makeup and hair accessories, etc. created from chocolate wafers.

I'm hesitant to give this book 3 stars. However, for someone who has never owned a Whimsical Bakehouse book, you may be completely impressed with the ideas presented here. As a veteran of the Whimsical Bakehouse ideas and creator not-so-extraordinaire (I'm still learning), I found the Kids' Cakes from the Whimsical Bakehouse book a bit disappointing. I hope to find uses for some of the ideas in the future, but find it highly unlikely.
19 of 21 people found the following review helpful
HASH(0x9ee2e9fc) out of 5 stars Review by [...] June 21 2010
By BeachBrights - Published on
Format: Hardcover
HASH(0x9ee41d98) out of 5 stars Kids' Cakes July 23 2010
By MMP - Published on
Format: Hardcover Verified Purchase
Oh to be a kid again! The ladies take you through icings and fillings and colours, to the chocolate they use in many of their decorations. The cake recipes come with each chapter.

Then on to the decorating of cakes, cupcakes and cookies. They even give special hints and tips for children to help them in the decorating process.

Several pages of templates will help you decorate `Tea party' cupcakes for a princess, `Treats for young explorers', Circus and Zoo animals, to Spooky surprises. There are also alternative sweet endings to your meals. I would love the `Banana Bear Pancakes' for breakfast, what a way to star the day.
HASH(0x9fa7da14) out of 5 stars A team of great bakers June 14 2010
By Proudly Naija - Published on
Format: Hardcover Verified Purchase
I anticipated the arrival of this book feverishly. When it finally arrived, my husband and I opened the book with joy. The recipes were detailed. The white chocolate cake recipe is a winner! The pictures are also colorful like the first book. As long as Kay and Liv Hansen keep writing, I will keep buying.
HASH(0x9ef765b8) out of 5 stars Fun and whimsical kids cookbook Nov. 7 2011
By R. Lujbli - Published on
Format: Hardcover Verified Purchase
I have all the books written by Liv and Kaye Hansen and this one is just as great. All the cakes are fun and cheerful. They are very talented and make it look so easy. I would buy this book for anyone you know that likes to bake and be creative.