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Kitchen: Recipes from the Heart of the Home Hardcover – Oct 12 2010

4.6 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 512 pages
  • Publisher: Knopf Canada; 1st edition (Oct. 12 2010)
  • Language: English
  • ISBN-10: 0307398552
  • ISBN-13: 978-0307398550
  • Product Dimensions: 19.7 x 4.6 x 25.2 cm
  • Shipping Weight: 1.4 Kg
  • Average Customer Review: 4.6 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #98,248 in Books (See Top 100 in Books)
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Product description

Review

An Edmonton Journal Favourite Cookbook of the Year
An NPR Cookbook of the Year
Shortlisted for the Galaxy National Book Awards – Tesco Food & Drink Book of the Year

 “Lawson lets us feel good about how we cook as well as what we eat. . . . [Kitchen] reminds us of the pleasures to be found in the warmest room in the house.”
The Gazette
 
“Nigella Lawson tips her tines to the traditional rhythms of a home’s hub and haven.”
Chicago Tribune
 
“Whether you’re preparing dinner for the family or guests, you’ll find plenty of options that are simple to make and a feast for the eyes.”
Library Journal (starred review)
 
“The recipes are reassuringly solid, enticing and, crucially, just that bit less excessive. . . . [Lawson] has acquired a rebellious appeal.”
The Guardian

About the Author

NIGELLA LAWSON is the author of seven bestselling books, How to Eat, How to Be a Domestic Goddess, Nigella Bites, Forever Summer, Feast, Nigella Express and Nigella Christmas which, together with her three successful television series — Nigella Bites, Forever Summer with Nigella and Nigella Feasts — have made hers a household name on several continents. She is a contributor to the New York Times and writes regularly for other publications. She lives in London with her family.

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June 6, 2014
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February 1, 2011
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January 8, 2011
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December 29, 2010
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January 3, 2012
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January 26, 2017
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