Kitchen Scraps: A Humorous Illustrated Cookbook Paperback – Sep 15 2009
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About the Author
Pierre Lamielle was raised in North Vancouver, BC and took design and illustration at Capilano College and attended the French Culinary Institute in New York City. He worked for both the Vancouver Sun and Province newspapers as a designer before moving to Calgary, where he landed a food column at the Calgary Herald’s Swerve magazine.
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Top Customer Reviews
I gave this cookbook 4 stars because of the quirky, adorable art and hilarious, character-filled stories accompanying each recipe. It was worth buying just for that!
The recipes, on the other hand, are not quite my style. I wanted to attempt one that asked for celeriac. Say what? I tried 4 different grocery stores and not one carried it... So, on to the chicken enchiladas. The chicken braised in enchilada sauce was melt-in-your-mouth but the tortilla shells were soaked in sauce. Many people like this style; I do not. But I have had successes from this book too. All to say, read the recipes carefully to determine if you'll like them before trying them out.
Most recent customer reviews
Awesome book. Great coffee table book or makes a great host/hostess gift.Published 18 months ago by Dean R. Price