KitchenAid KICA0WH Ice Cream Maker Attachment
- Designed to fit all KitchenAid stand mixers built after 1990
- Ice cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts
- The dasher rotates inside the freeze bowl to spread, scrape, and mix the batter
- Several recipes are provided in the Use & Care Guide
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Size : fits 5 to 6 quart mixers
Amazon.ca Product Description
KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts. (Fits all Stand Mixers except KSM6573C and KSM7 models. For those models order KAICA)
From the Manufacturer
Convert any KitchenAid stand mixer into an ice cream maker with this unique attachment. Simply store the unique freeze bowl in the freezer for a minimum of 15 hours, then make up to 2 quarts of frozen desserts in 20-30 minutes. The Ice Cream Maker Attachment produces a variety of frozen desserts, as well as fresh, pure soft-consistency ice cream.
From the Manufacturer
KitchenAid Ice Cream Attachment
A sweet choice for every member of the stand mixer family, this creative attachment features the largest ice cream bowl capacity in the industry. It prepares up to 2 quarts of ice cream, sorbet, gelato and other delicious frozen desserts.
This attachment uses the KitchenAid stand mixer's planetary mixing action to make ice cream and sorbet in as little as 20 minutes. Simply pre-freeze the canister, add ingredients, and turn on the mixer. The paddle turns continuously to freeze the ice cream and adds air to develop the consistency.
Delicious Treats, Minimum Effort
No need for ice, salt, or hand cranking. Simply freeze the Ice Cream Attachment Bowl, attach to your KitchenAid Stand Mixer and stir in your favorite ingredients.
Make everything from gelato and sherbet, to banana splits and ice cream cakes.
Enough for the whole family, and then some.
Use the power of your KitchenAid stand mixer to make over two quarts of your favorite cold treat.
Fits all KitchenAid Stand Mixers
For use with any KitchenAid stand mixer (including the 7-quart stand mixer).
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Top Customer Reviews
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There were a few things that I found initially frustrating and annoying; you have to pre-freeze the bowl for a minimum of 15 hours each time you want to make ice cream, and the recipes contained in the instruction manual all involve premixing the ingredients and then chilling for 8-10 hours before churning. However I quickly came up with solutions to both!
After the initial 15 hour freeze, whenever you make ice cream, immediately wash out the bowl with COLD water, dry the outside, and pop it back into the freezer to stay frozen. This eliminates the 15 hour wait time to refreeze. Just make sure that you use cold water to wash it out, so as not to speed up melting and/or crack the plastic housing from temperature shock.
As for the premixing of ingredients and chilling for 8-10 hours - I found this can be avoided if you make Philadelphia-style ice cream, instead of the French-style (custard-based) ice cream recipes provided in the manual. The first time I tried making ice cream, I used the standard French-style French vanilla recipe provided, and was not at all satisfied with the results. Although it looked and tasted good, the texture was too airy and "fluffy", and when I put it in the freezer to set, it was almost like a frozen mousse, not ice cream. It was also very hard after being in the freezer, like a block of ice, and couldn't be easily scooped. I prefer my ice cream to be more dense, but still soft and creamy. And don't forget, I had to premix all the ingredients, cook them to form a custard, and then chill everything for 10 hours before I could actually even make the ice cream!Read more ›
We bought this about 1.5 years ago. We have used it about 3 or 4 times. This last time, it leaked blue fluid ALL over the counter and kitchen. It seems to be seeping through the nipple/lip thing on the front of the container.
When I called Kitchen Aid customer service to inquire about replacement, I was told that it was outside of the 1 year warranty and there was nothing that could be done about it, but I could buy another one for $130. I told her I was terribly disappointed in such poor quality or design. She said there is no way to file a complaint against the product (really??!), so here I am on Amazon. Keep your $100 and spend it on ice cream from a good store- it will be cheaper than the 4 times you get to use this appliance!
Most recent customer reviews
The ice cream was very smooth and creamy. It was easy to make. It does need a few hours in the freezer before eating. Read morePublished 25 days ago by juan
1 year later and this guy is still performing fine. As most people mention, the keys to success are prefreezing the bowl for at least a day or two on the coldest freezer setting... Read morePublished 2 months ago by Kristina Ferraro
Works perfectly... I just keep it in the freezer so it's handy. Makes wonderful soft serve ice cream.Published 2 months ago by sks
This has been well worth the purchase, I've made icecream several times and shared with friends, they all loved it.Published 2 months ago by Elouise
The recipes it comes with aren't great but use some online and it's great.Published 3 months ago by joseph unrau
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