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LADURÉE, SUCRÉ (ANGLAIS) Hardcover – May 9 2012

4.4 out of 5 stars 12 customer reviews

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Product details

  • Hardcover: 392 pages
  • Publisher: Hachette Livre Editions Du Chene (March 16 2011)
  • Language: English
  • ISBN-10: 281230443X
  • ISBN-13: 978-2812304439
  • Product Dimensions: 18.1 x 4.1 x 18.8 cm
  • Shipping Weight: 862 g
  • Average Customer Review: 4.4 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: #174,258 in Books (See Top 100 in Books)
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Product description

About the Author

Philippe Andrieu est le Chef Exécutif Pâtissier de la prestigieuse maison Ladurée depuis 1998. Auparavant, Il avait fait ses classes dans des maisons tout aussi réputées telles que Fauchon et travaillé avec des chefs reconnus comme Michel Bras et Georges Blanc. Deux fois par an, au rythme des saisons et à la manière des collections de mode, il imagine de nouvelles saveurs et de nouvelles couleurs pour les religieuses, les Saint-Honoré, les macarons et diffuse ces merveilleuses douceurs où le beau rivalise avec le bon dans toutes les Maisons Ladurée du monde.

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June 15, 2016
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