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LIVRE DE LA CUISINE THAÏE (LE) (French) Hardcover – May 17 2007


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CDN$ 767.92 CDN$ 199.00
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Product details

  • Hardcover
  • Publisher: DUROUERGUE (May 17 2007)
  • Language: French
  • ISBN-10: 2841565491
  • ISBN-13: 978-2841565498
  • Product Dimensions: 26.4 x 18.7 x 5 cm
  • Shipping Weight: 2.2 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,628,618 in Books (See Top 100 in Books)
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Product description

About the Author

David Thompson vit à Sydney, en Australie. Il est à la fois l’un des chefs australiens les plus renommés et l’un des meilleurs connaisseurs de la cuisine thaïe. Aux côtés de cuisiniers ayant perfectionné leur art dans les palais royaux de Thaïlande, il a rassemblé les recettes traditionnelles et les méthodes culinaires qui lui ont permis d’écrire cet ouvrage. Son restaurant londonien est le premier établissement dédié à la cuisine thaïe à avoir reçu une étoile au guide Michelin.


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