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LOW-CARB & GLUTEN-FREE VEGETARIAN Hardcover – Jan 2 2014


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Product details

  • Hardcover: 176 pages
  • Publisher: Pavilion Books (Jan. 2 2014)
  • Language: English
  • ISBN-10: 1909108731
  • ISBN-13: 978-1909108738
  • Product Dimensions: 20.8 x 1.9 x 20.8 cm
  • Shipping Weight: 662 g
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #667,334 in Books (See Top 100 in Books)
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Product description

About the Author

Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company, with celebrity clients including Stella McCartney. As well as writing for magazines such as BBC Good Food, she makes regular television appearances on the UK Food channel and gives live demonstrations at the world-famous Books for Cooks Cookery School, the Sainsbury's Gourmet Club and Divertimenti Cookery School. She is the author of New Vegetarian (RPS) World Vegetarian Classics, Entertaining Vegetarians and Low-Carb Vegetarian (all Pavilion). She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.


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Amazon.com: 4.2 out of 5 stars 10 reviews
Jen
3.0 out of 5 starsI am disappointed with this cookbook
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5.0 out of 5 starsGreat Book
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5.0 out of 5 starswhich is really great. Many recipe books call for things I've never ...
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5.0 out of 5 starsReally good recipes. This book provides a lot of ideas ...
October 16, 2014 - Published on Amazon.com
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