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L'art de la fermentation (French) Paperback – Apr 25 2016

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 358 pages
  • Publisher: La Plage (April 25 2016)
  • Language: French
  • ISBN-10: 2842214501
  • ISBN-13: 978-2842214500
  • Product Dimensions: 20.1 x 3.2 x 26.8 cm
  • Shipping Weight: 1.1 Kg
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #166,485 in Books (See Top 100 in Books)
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Product description

About the Author

Luna Kyung Artiste et cuisinière venue de Corée, Luna est une spécialiste du kimchi et de la fermentation du soja, toujours prête à se lancer dans des expérimentations probiotiques originales qu'elle livre sur son blog « La table de Diogène est ronde ». Camille Oger Reporter, photographe et auteure, Camille s'intéresse surtout aux aspects culturels de la cuisine. D'un pays à l'autre, elle glane des informations sur les pratiques alimentaires traditionnelles qu'elle documente sur son blog d'ethnogastronomie « Le Manger ».

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