- Hardcover: 140 pages
- Publisher: Clarkson Potter (April 27 1988)
- Language: English
- ISBN-10: 0517565153
- ISBN-13: 978-0517565155
- Product Dimensions: 1.9 x 22.9 x 29.8 cm
- Shipping Weight: 1.1 Kg
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #680,880 in Books (See Top 100 in Books)
Lee Bailey's Country Desserts Hardcover – Apr 27 1988
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Most Helpful Customer Reviews on Amazon.com
Amazon.com: 7 reviews
on March 19, 2017 - Published on Amazon.com
Love this one from Lee Bailey
4 people found this helpful.
Absoluely beautiful book with clear recipe directions
on June 10, 2014 - Published on Amazon.com
Bailey is a master and his food photographs the best in the cook book world. Not only do his dishes, look lush, they turn out that way. Bake, taste and ENJOY.
One person found this helpful.
Must have cookbook
on September 24, 2016 - Published on Amazon.com
Fabulous book. I had it years ago and somehow it was lost in a move. These recipes are amazing and the photos are fantastic.
2 people found this helpful.
on March 17, 2014 - Published on Amazon.com
The blueberry buckle gets raves...same with the coconut cake which is better the day after so can and should be made in advance. I love this book.
5 people found this helpful.
on April 29, 2010 - Published on Amazon.com
This is my all-time favorite cookbook for desserts. Everything I have made from this book has been delicious. I receive many compliments and requests for desserts from this book. It is also my favorite gift to give to people that love to bake.