Lee Bailey's Portable Food Hardcover – May 28 1996
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From the Back Cover
More than eighty recipes for packable, make -- aheadable food
About the Author
Lee Bailey is the author of many books on food and entertaining, including Country Weekends, winner of of the Tastemaker Award for Cookbook of the Year. He contributes articles to Gourmet, Food & Wine, Mirabella, Australian Vogue, and other major magazines. He lives in New York City.