Lighthearted at Home: The Very Best of Anne Lindsay Hardcover – Jan 11 2010
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About the Author
Anne Lindsay has helped Canadians find healthier ways to enjoy good food for over 25 years. She is the former nutrition editor at Canadian Living magazine and has written for numerous publications since the 1970s, including the Globe and Mail, the Toronto Star and Canadian Living. Anne has appeared on many television shows in Canada and the US, and was a regular guest on CBC Newsworld and CityLine. Today, she continues to promote healthy eating and good cooking. Anne Lindsay was appointed a member of the Order of Canada in 2003. Her five bestselling cookbooks are published in 17 countries, and have sold over 2 million copies.
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Top Customer Reviews
This is a great cookbook to have if you are interested in preparing and enjoying healthy and tasty recipes, with lots of information provided as well as useful tips.
Even 'though it is called "Lighthearted at Home" most recipes are great for entertaining as well. I also like the fact that they are not overly complicated or terribly long to prepare.
A few we really enjoyed: Italian Vegetable Soup with Pesto, Red Lentil Soup, Lighthearted Caesar Salad, Chicken and Melon Salad, My Mother's Scalloped Potatoes, Broccoli and Sweet Pepper Stir-Fry, Speedy Lentils and Beans with Tomatoes and Cheese, Fettucine with Fresh Tomatoes, Basil and Shrimp, and Easy Linguine with Scallops and Spinach.