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The Little Island Bake Shop: Heirloom Recipes Made for Sharing Hardcover – Illustrated, March 18 2019

4.6 out of 5 stars 14 ratings

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Hardcover, Illustrated, March 18 2019
CDN$ 34.99
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  • The Little Island Bake Shop: Heirloom Recipes Made for Sharing
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  • Bake the Seasons: Sweet and Savoury Dishes to Enjoy Throughout the Year
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Product details

  • Hardcover : 208 pages
  • ISBN-10 : 177327063X
  • Item Weight : 975 g
  • ISBN-13 : 978-1773270630
  • Product Dimensions : 20.32 x 2.54 x 25.4 cm
  • Publisher : Figure 1 Publishing (March 18 2019)
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 14 ratings

Product description


'Jana Roerick is a phenomenal baker, and her mouth-watering pies are incredibly delicious. I'm thrilled that she is sharing her recipes with the world!' - Meg Tilly, award-winning author and actress

'This book is a feast of good taste and quality is the prime ingredient.' - Raffi, C.M., O.B.C., singer, author, and founder of Child Honouring

'Jana has a talent for comfort baking: pies, cakes, cookies and all those treats that remind you of home.' -Julie Van Rosendaal, cookbook author and CBC food columnist

About the Author

Since graduating with a culinary degree from George Brown College, Jana has built a successful career as a professional baker, has taught baking courses and workshops, and is an active community supporter and fundraiser. Her bakery Jana's Bake Shop-which has been serving delicious homemade desserts to Salt Spring Island for more than fifteen years-has been profiled in numerous publications including An Edible Journey, Gulf Island Driftwoods and Aqua magazine and received a Certificate of Excellence from TripAdvisor. Jana currently lives with her husband Lane and their dog Monty on Salt Spring Island, British Columbia.
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