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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine Hardcover – Jun 30 2009

4.0 out of 5 stars 8 customer reviews

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  • Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine
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Product details

  • Hardcover: 384 pages
  • Publisher: William Morrow Cookbooks; 1st edition (June 30 2009)
  • Language: English
  • ISBN-10: 0061458473
  • ISBN-13: 978-0061458477
  • Product Dimensions: 18.7 x 2.6 x 23.2 cm
  • Shipping Weight: 1.3 Kg
  • Average Customer Review: 4.0 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: #394,172 in Books (See Top 100 in Books)
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Product description

Review

Praise for New York City’s Premier Raw Restaurant, Pure Food and Wine “Whether you’re into raw food or not, Sarma’s restaurant is really great, and her One Lucky Duck Juice and Takeaway around the corner is my afternoon go-to spot when I’m in NYC. I always feel at home there!” (Owen Wilson)

“My favorites are the Black Trumpet Mushroom Napoleon and the Classic Sundae!” (Gisele Bündchen)

“‘Raw’ and ‘vegetarian’ are not adjectives usually associated with haute cuisine, but at Pure Food and Wine, as if by magic, such ingredients are turned into exquisite and exotically delicious offerings.” (Forbes)

“At once sophisticated and rigorously raw, [Melngailis’ recipes] range from quick and easy milks, juices and items from Pure Food and Wine’s “family meal”…to intriguing dishes off the restaurant menu… And nonpreachy primers on ingredients and techniques used in raw preparations make the book accessible…for a wider audience…” (Publishers Weekly)

About the Author

Sarma Melngailis is the cocreator and owner of Pure Food and Wine and founder of the online boutiques One Lucky Duck and Shiny Happy Pets, through which she is expanding her reach with all things raw and organic. The coauthor (with Matthew Kenney) of Raw Food/Real World, she lives in New York City with her two cats.


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on August 6, 2009
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