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Lodge EC6D43 Color 6-Quart Dutch Oven (Island Spice Red)
Purchase options and add-ons
| Material | Enameled cast iron |
| Brand | Lodge |
| Capacity | 5.6 liters |
| Colour | Island Spice Red |
| Finish type | enamel |
| Shape | Round |
| Product care instructions | Oven Safe, Hand Wash Only, Dishwasher Safe |
| With lid | Yes |
| Is oven safe | Yes |
| Item weight | 14.88 Pounds |
About this item
- One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
- Great for induction cooktops
- Features a stainless steel knob and loop handles for great control
- Size: 13.5 inch x 11 inch x 4.7 inch
- Interior Rim to Rim 10.5 inch
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From the manufacturer
Lodge Enameled Cast Iron
Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Workhorses in the kitchen and show pieces on the dinner table, our enameled iron will become your go-to cookware. And with Lodge’s pledge to quality, it is sure to be a part of fond memories for many years to come.
Our enameled cast iron is made to our strict specifications by our partner foundry in China.
Lodge Enameled Cast Iron Dutch Ovens
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
The only hard part is deciding which vibrant color is your favorite.
Lodge Enameled Cast Iron Covered Casseroles
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
The only hard part is deciding which vibrant color is your favorite.
Lodge Enameled Cast Iron Skillets, Grill Pans and Presses
The Lodge Enamel collection wouldn’t be complete without this stylish yet functional trio.
It's cast in iron for its excellent heating qualities, then glazed with porcelain enamel for its color and finish.
The Skillet, Grill Pan and Panini Press serve up great food and look good doing it.
Lodge Enameled Cast Iron Mini-Cocotte Set
The precise castings and tight-fitting lids absorb and retain heat extremely well. The porcelain enamel adds its own benefits too. Clean up is a snap and you can marinate, cook, serve, and store food in these versatile vessels.
The only hard part is deciding which vibrant color is your favorite.
Dutch Ovens
Covered Casseroles
Grill Pans
Mini-Cocotte Set
- Use on gas, electric, ceramic, and induction cooktops. Always lift cookware to move.
- Do not use in microwave ovens, on outdoor grills or over campfires.
- Bake or broil in any conventional or convection oven. Stainless knobs and cookware are oven safe to 500°F.
Care Instructions
- Allow cookware to cool before washing.
- Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance.
- If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.
- Remove slight stains by rubbing with dampened cloth and baking soda. For persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.
- To remove stubborn baked on food, bring to a boil 2 cups of water and 4 tablespoons of baking soda. Boil for a few minutes then use nylon or wood scraper to loosen food.
- Dry cookware thoroughly before storing.
- Loose knobs? Tighten the screw. Be gentle, it’s glass!
Eco-Responsibility
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, works to purify the water of the local streams and planting trees to improve air quality and beautification.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
100 years & still cooking. ..
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. Starting with raw materials and finishing with our seasoning process, we continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, we are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; we make heirlooms that bring people together for generations.
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
After in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
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Product description
This 6 Qt enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 400 Degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 10 3/4-Inch diameter, 4 1/2-Inch deep. Island Spice.
Product information
| Product Care Instructions | Oven Safe, Hand Wash Only, Dishwasher Safe |
|---|---|
| Is the item dishwasher safe? | Yes |
| Lid Material | Cast Iron |
| Finish Types | enamel |
| Material | Enameled cast iron |
| Is Oven Safe | Yes |
|---|---|
| Temperature Rating | 400 Degrees Fahrenheit |
| With Lid | Yes |
Feedback
| Shape | Round |
|---|---|
| Colour | Island Spice Red |
| item-weight | 14.88 Pounds |
|---|---|
| Item Dimensions W x H | 33.7W x 15.2H Centimetres |
| Capacity | 5.6 liters |
| Global Trade Identification Number | 00075536462431, 10075536462438 |
|---|---|
| Customer Reviews |
4.6 out of 5 stars |
| ASIN | B000N501BK |
| Best Sellers Rank | #12,700 in Home (See Top 100 in Home) #7 in Dutch Ovens |
| ProductIDType | 075536462431 094793551245 737989663734 075536462516 707430982066 |
| Brand | Lodge |
| Manufacturer | Lodge |
Top Brand: Lodge
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| Price | $119.97$119.97 | -6% $74.99$74.99 Was: $79.99 | $147.37$147.37 | $93.50$93.50 | $198.71$198.71 | $164.75$164.75 |
| Delivery | Get it by Thursday, Oct 3 | Get it by Thursday, Oct 3 | Get it by Thursday, Oct 3 | Get it by Monday, Oct 7 | Get it by Thursday, Oct 3 | Get it by Thursday, Oct 3 |
| Customer ratings | ||||||
| Sold by | Amazon.ca | Overmont-US | Amazon.ca | Amazon.ca | Amazon.ca | Amazon.ca |
| material | Enameled cast iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| capacity | 5.6 liters | 5.5 quarts | 7.5 quarts | 3 quarts | 5 quarts | 7.5 quarts |
| shape | Round | Round | Round | Round | Round | Round |
| temperature rating | 400 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit | 500 degrees fahrenheit |
| dishwasher safe | ✓ | ✗ | ✗ | ✗ | ✓ | ✗ |
| care instructions | Hand Wash Only, Dishwasher Safe, Oven Safe | Oven Safe, Hand Wash Only | Oven Safe | Oven Safe | Dishwasher Safe | Oven Safe |
Customer reviews
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Also worth mentioning - for whatever reason the pot's colour gets way darker when it's hot. I don't know if that's intended but it always goes back to normal once it cools so I'm not stressed about it but be aware that's a thing that happens. Actually kinda handy so you know when it's dangerous to grab.
Edit: A few months after writing this my pot sponatneously chipped while it was being preheated. I've been regularly baking bread in it requiring 500 degree temps for hours and was searing in it so I think it was thermal shock that did it. Contacted Lodge and they asked a few questions immediately offered to replace it - seems like as long as you don't admit to absolutely abusing the pot they're pretty happy to send you another one. I've had that one for about a year now and it's great. Again this is essentially a budget version of another product (LC) so I'm not expecting perfection and a lifetime of use, and the company offering to send me a new one at no charge is all I could really ask for. For stovetop use I still think this pot is absolutely 5 stars, but maybe avoid for bread baking unless that's the only thing you plan on using it for. I still use the old chipped one for baking and it's great for that. Overall a little disappointed at the lack of flexibility but in terms of value for price I'll still happily call this 5 stars.
The enamel is a bit wonky in one part of the lid but doesn’t take away from the efficiency.
I choose the Oyster White as it’s a nice neutral colour to match my other dishes. It’s a heavy beast as well so you need to be careful handwashing it.
The enamel is a bit wonky in one part of the lid but doesn’t take away from the efficiency.
I choose the Oyster White as it’s a nice neutral colour to match my other dishes. It’s a heavy beast as well so you need to be careful handwashing it.
1) Lamb biryani. This was a relatively "dry" dish where during a part of the cooking process, scorching on the bottom of the pot was possible. However, it cleaned very easily and I was able to get all the black soot off (totally my fault scorching even happened at all, I let it get too dry before putting the cover on)
2) Baking sourdough bread twice, once at 500F and once at 400F. I figured 500F would be a good test for it, and if anything was going to cause the porcelain to crack, this would be it. The bread was placed on parchment paper inside, so the pot itself had no wet ingredient to protect it from the sudden blast of heat when I put it inside a hot oven. The pot was just fine, and nothing happened to the porcelain. No cracking, no chipping, nothing.
I was torn between this and a Le Creuset dutch oven, but two things steered me away from a Le Creuset: 1) Price, and 2) I'm not completely sold on the non-metal handle on the lid being able to withstand high heat.
I'm glad I went with this pot. Its flame red colour looks beautiful on my shelf!
Top reviews from other countries
We have several pieces of non-coated cast iron, and I LOVE the way they perform, so I took a deep breath and ordered several Enameled Cast Iron pieces.
1. This is perfect for oven-to-table use because it's nice-looking as well as tough as nails.
2. The heat retention is fantastic; everything stays hot while you're eating.
3. The heat distribution while cooking is the best I've seen: it caramelizes onions and browns meat evenly and far more rapidly than my non-stick pans and crates a beautiful fond on the bottom which is the cook's ideal result
4. The cleanup is quick and easy, a nylon scrub pad (do NOT use anything that can scratch the surface such as Brillo or cleansers) is all that's needed. I don't put these in a dishwasher, per the manufacturer's recommendation to hand wash.
It takes a little getting used to if you’re switching from regular non-stick cookware. How much oil to add, how often to stir, the level to set the flame at etc. Initially I did burn some food, but now I’ve gotten the hang of this, and there’s no problem.



























