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Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal)

4.7 out of 5 stars 289 customer reviews
| 16 answered questions

List Price: CDN$ 59.99
Price: CDN$ 49.94 & FREE Shipping. Details
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30 new from CDN$ 27.19 1 used from CDN$ 42.45
12 Inch
  • 12-Inch in diameter, 2-Inch deep
  • Heirloom pan for kitchen or camping
  • Lifetime
  • 12-Inch

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Frequently Bought Together

  • Lodge L10SK3 12-Inch Logic Pre-Seasoned Skillet (Charcoal)
  • +
  • Lodge ASHH11 Silicone Hot Handle Holder (Black)
  • +
  • Lodge SCRAPERPK Set of 2 Durable Polycarbonate Pan Scrapers,Red and Black
Total price: CDN$ 66.03
Buy the selected items together

Product Details

Size : 12 Inch | Color Name: Charcoal
  • Product Dimensions: 48.3 x 33 x 15.2 cm ; 3.6 Kg
  • Shipping Weight: 3.7 Kg
  • Item model number: L10SK3
  • ASIN: B00006JSUB
  • Date first available at Amazon.ca: July 23 2008
  • Average Customer Review: 4.7 out of 5 stars 289 customer reviews
  • Amazon Bestsellers Rank: #106 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Size :12 Inch  |  Color Name:Charcoal

Seasoned, ready to use. This 12-Inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Customer Questions & Answers

Customer Reviews

4.7 out of 5 stars
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Top Customer Reviews

Size: 10-1/4 InchColor: Black Verified Purchase
This skillet is amazing. If you season this thing right, with instruction that Lodge provides on their website, you can have an incredibly non-stick skillet that potentially lasts a lifetime. And while people often say that teflon is much more nonstick than traditionally seasoned cast iron pans, I have actually found the difference to be rather minimal. Unless you're a next level chef, the cast iron pan is in practice as nonstick as any other pans out there, as long as it is prepared correctly.

Couple of bits of detail. This 10 1/4 inch skillet is much heavier than any teflon/aluminum counterparts. In my uses of this pan, it also seems to heat up rather quickly. And a word of warning, it also maintains its temperature much longer so careful when handling it (to all the cast iron novices). There is also no insulating handle that means when the pan gets hot, the handle does too. Make sure you wrap a towel or something around it when handling the pan while on the stove.

In conclusion, this skillet is absolutely amazing. Great for cooking meats but will do pretty much anything a teflon skillet will do, granted one prepares it properly.
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Size: 12 InchColor: Charcoal Verified Purchase
Was a gift to my son-in-law, along with the 10 1/2" size pan. He loves to cook and was using them both by the very next day doing a large breakfast on the stove top and then keeping it all hot in the oven. He loves them! Was very impressed with the quality of the pans. The only negative I have to say.....HOW they were shipped directly from the manufacturer, not Amazon. The two pans (and we all know how heavy cast iron pans are) were COMPLETELY LOOSE in a huge box about 3' x 2' x 6" deep. Inside the box, besides the very heavy pans for protection was.....two small pieces of brown paper that were just lying in the box. No bubble wrap; NOTHING on the pans themselves; no anything. Needless to say, the pans were clashing against each other even though the UPS guy was carrying the box as carefully as possible. So product excellent; shipping was terrible. My 5 stars are strictly for the product.
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By JC Scott TOP 500 REVIEWER on March 18 2015
Size: 10-1/4 InchColor: Black Verified Purchase
I use this 10 1/4 inch cast iron pan every day. I was looking for an alternative to the regular non-stick pans for a long time, since even with care they only lasted me a couple years and they leached who knows what into my food. I turned to ceramic coated pans, but those started to flake as well. To tell you the truth, I was little scared of using cast iron, I mean- how do you clean it? Well, once I figured out how to use these cooking items they became my pans of choice. Lodge is definitely the brand I recommend, having been given another brand and bought a couple cheap knock offs, I have to say the quality of Lodge if worth every extra penny. Their pans are much smoother with an amazing finish. Being made in North America is also a great bonus. The 10 inch is definitely the most versatile size skillet, I use it to saute/fry anything, cook sauces, cook veggies, meat, etc. which are your usual skillet/pan uses, but this pan is also great for: homemade pizzas, galettes, tarts, pies, biscuits, bread, paninis, grilled wraps, you name it. You can even use it as a cake pan in a pinch. Pizzas made in this pan have a wonderful crust. I try to keep my stovetop tidy, but this pan usually is sitting out along with my stainless kettle- it gets used that much. This pan is also easy to clean- scrub brush with a tiny amount of soap and hot water. It is definitely non stick as well. After I wash it, I dry it and lightly spray with my oil of choice. I wouldn't be without this awesome pan!
A little side-note; I also have the lodge dutch oven, 5 quart. The lid from that dutch oven fits perfectly on this pan.
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Size: 10-1/4 InchColor: Black Verified Purchase
I own several Lodge brand cast iron skillets - a deep one, a large 12" and this - as well as several antique skillets.

First, let me say the larger 12" is too wide for most electric stove burners; it will overlap the cold part of the stove too much for effective, even cooking. Unless you have a stove top with extra large burners, stick with the 10 1/4 inch Lodge pans.

The 10 1/4 is exactly the right size to cover the typical "large" stove top burner - the spiral type or flat ceramic surfaces.

There are a number of accessories available from Lodge that fit this and other skillets. For example, if you add their cast iron lid, it becomes a "roasting" (or "broasting") skillet for oven use.

Add their glass lid for either stove top or oven use - the plastic handle is safe up to 400F.

What's interesting is those extras also fit the 10 1/4 deep version of this skillet so you don't have a bunch of duplicate, incompatible accessories around.

For daily use, the non-deep version is my go-to pan. The size and shape are ideal, as large as will fit on a typical stove burner.

Rub a steak in salt and pepper, drop it in the skillet pre-heated with some oil and butter and sear on both sides of a few minutes. Perfectly cooked steak, as good or better than if you'd grilled over fire. Try cooking burgers and hot dogs on cast iron too - they get nicely crusted over, like you'd expect from a BBQ. This, of course, isn't unique to Lodge brand cast iron but Lodge has made just about the ideal form factor for kitchen use, with this 10-1/4 skillet and it's deeper counterpart.

As with all Lodge cast iron, these skillets come pre-seasoned.
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Size : 12 Inch | Color Name: Charcoal