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Lodge L8SGP3CN Logic Pre-Seasoned Square Grill Pan (Black)
Purchase options and add-ons
| Brand | Lodge |
| Material | Cast Iron |
| Special feature | Electric Stovetop Compatible |
| Colour | Black |
| Capacity | 28 g |
| Compatible devices | Gas |
| Product care instructions | Hand Wash Only |
| Maximum temperature | 500 Degrees Fahrenheit |
| Handle material | Cast Iron |
| Item weight | 2.95 kg |
About this item
- Hand wash only, oven safe to 500 degrees F
- Measures 10-1/2 by 10-1/2 by 1-3/4-Inch, lifetime warranty
- 10.5-Inch; Cooking Surface Area: 72.25 SQ. IN. Seasoned with 100% natural vegetable oil
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From the manufacturer
10.5 Inch Square Seasoned Cast Iron Grill Pan
A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
Product at a Glance
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all
- Dry promptly and thoroughly with a lint-free cloth or paper towel
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
- Hang or store cookware in a dry place
Looking for specific info?
Product description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Great for induction cooktops. Length (Inches): 17.25, Height(Inches): 2.62, Width(Inches): 10.5, Great For indoor grilling,Cooking Surface Area: 72.25.
Product information
| Global Trade Identification Number | 30075536335507, 00075536335506 |
|---|---|
| ASIN | B0000CF66W |
| Customer Reviews |
4.3 out of 5 stars |
| Best Sellers Rank | #25,521 in Home (See Top 100 in Home) #5 in Grill Pans |
| UPC | 075536335506 075536335605 |
| Brand Name | Lodge |
| Model Name | 10.5 Inch Grill Pan |
| Maximum Temperature | 500 Degrees Fahrenheit |
|---|---|
| Is Oven Safe | Yes |
| Compatible Devices | Gas |
| Special Features | Electric Stovetop Compatible |
Feedback
| Item Weight | 2.95 kg |
|---|---|
| Capacity | 28 g |
| Handle Material | Cast Iron |
|---|---|
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | Yes |
| Product Care Instructions | Hand Wash Only |
| Material Type | Cast Iron |
| Colour | Black |
|---|
Top Brand: Lodge
Important information
Directions
a. Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled. b. Dry promptly and thoroughly with a lint-free cloth or paper towel.</br> c. Rub a very light layer of cooking oil onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.</br> d. Store in a dry environment.</br>
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| Price | $44.97$44.97 | $54.99$54.99 | $29.99$29.99 | $43.99$43.99 | -5% $76.34$76.34 List: $80.00 | $31.99$31.99 |
| Delivery | Get it by Sunday, Oct 20 | Get it by Sunday, Oct 20 | Get it by Sunday, Oct 20 | Get it by Sunday, Oct 20 | Get it by Sunday, Oct 20 | — |
| Customer ratings | ||||||
| Sold by | Amazon.ca | Amazon.ca | Cuisiland | WenZhuo | Amazon.ca | ZOOFOX |
| capacity | 1 ounces | — | 2 liters | 1 quarts | 1 pounds | 10 liters |
| material | Cast Iron | Cast Iron | Cast Iron | Aluminum | Cast Iron | Cast Iron |
| has non-stick coating | ✓ | ✗ | ✓ | ✓ | ✗ | ✗ |
| dishwasher safe | ✗ | ✗ | ✗ | ✓ | ✗ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | 10.5 Inch Grill Pan | Cast Iron Enameled | — | — | L10GPL | — |
Customer reviews
Reviews with images
Grates are difficult to clean
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Top reviews
Top reviews from Canada
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This pan is good for getting those grill marks on food, but it's not as versatile as the smooth cast iron pans (where you can make Dutch babies, tarte tatin, baking, etc.)... I'd recommend using it for searing, but not necessarily for anything else. If you cook with it for too long, all those fat drippings and flavourful bits from the food will get stuck in between the grates, and won't be getting into your food as effectively compared to a smooth-surface pan. As well, since it is so difficult to clean, there is more risk of the pan getting rusty because you might have to soak it in warm water to get rid of any stubborn grease or burnt material.
In this era, very few people have the time or patience to clean something like this...
I am grateful for this pan, but might only use it for searing.
This pan is good for getting those grill marks on food, but it's not as versatile as the smooth cast iron pans (where you can make Dutch babies, tarte tatin, baking, etc.)... I'd recommend using it for searing, but not necessarily for anything else. If you cook with it for too long, all those fat drippings and flavourful bits from the food will get stuck in between the grates, and won't be getting into your food as effectively compared to a smooth-surface pan. As well, since it is so difficult to clean, there is more risk of the pan getting rusty because you might have to soak it in warm water to get rid of any stubborn grease or burnt material.
In this era, very few people have the time or patience to clean something like this...
I am grateful for this pan, but might only use it for searing.
I love cooking on cast iron. Nothing gives a more even heat. There is an art to keeping the pans seasoned and clean…but it’s worth the time invested.
I wanted a pan with higher sides…and I found this one. The fact that it’s a grill pan was not a consideration…but I’m glad I chose it. Much better for higher fat meats.
I have 4 cast iron pans, all from Lodge…and have never had any issue or regrets. I really like the fact that I know longer have “non stick” pans…with half of the finish missing ☹
TIP: I always cook a high fat item for the first 3 or 4 uses (ground pork, side bacon, pork bellies…etc) It really assures a proper season before you cook anything that requires non stick performance.
Pros
• Top quality build. You can pay more for a boutique brand…but you won’t notice the difference
• Nothing like grill marks for a stove stop pan!
• Pan came pre-seasoned.
Cons
• Cast iron can be a bit tough on flat top stove finishes. I just learned to live with it.
• Handle gets a bit hot…so be careful (or get a silicone cover)
Recommendation – Would buy it again and would highly recommend.
<---Click below if you found this review helpful--->
a) The description says 10.5 inches x 10.5 inches. Beware: that's the outside dimension. In fact, the cooking surface is slightly less than 8.5 inches by 8.5 inches. So, a LOT smaller than described.
b) My pan arrived with minimal padding in a large Amazon box. On opening I found a crack in the pan (see image). I've no idea whether that was a crack during manufacture or during shipping.
Returned the pan. Will look for something with a bigger cooking surface and no cracks.
a) The description says 10.5 inches x 10.5 inches. Beware: that's the outside dimension. In fact, the cooking surface is slightly less than 8.5 inches by 8.5 inches. So, a LOT smaller than described.
b) My pan arrived with minimal padding in a large Amazon box. On opening I found a crack in the pan (see image). I've no idea whether that was a crack during manufacture or during shipping.
Returned the pan. Will look for something with a bigger cooking surface and no cracks.
Top reviews from other countries
Como todos los utensilios de hierro forjado es muy pesado y los detalles de su agarradera tiene algunos filos que no fueron eliminados, pero en general es de excelente calidad. Me gusto mucho.
Il suffit après usage de suivre le mode d'emploi : lavage, rinçage, séchage et petit film d'huile.
C'est de la fonte d'acier. C'est lourd mais parfaitement utilisable et la viande après cuisson à un goût divin. C'est du made in USA (Kentucky) et comme souvent avec les produits américains le rapport qualité-prix est excellent.














