Here I am, making tomato based sauces in a cast iron pan. Nothing stuck and cleaning was just wipe it out.
Cooks beautifully. My new favorite.
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This item: Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black
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From the manufacturer
Lodge Cast Iron Skillet
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
Compare with similar items
This Item  Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25", Black | Recommendations  |  |  |  |  | |
| Price | -32% $36.97 List: $54.00 | $26.99 | $30.81 | -37% $34.16 List: $54.00 | $47.97 | -10% $44.99 Was: $49.99 |
| Delivery | Get it by Thursday, Oct 17 | Get it by Thursday, Oct 17 | — | — | Get it by Thursday, Oct 17 | Get it by Thursday, Oct 17 |
| Customer ratings | ||||||
| Sold by | Amazon.ca | Utopia Deals | Amazon.ca | Amazon.ca | Crucible Cookware | The Houseware Shoppe |
| capacity | 10.25 cubic inches | 2.2 quarts | 12 inches | 650 milliliters | 104 ounces | 1.5 liters |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| diameter | — | 10.25 inches inches | — | 10.5 inches inches | 10.25 inches inches | 10 inches inches |
| has non-stick coating | ✓ | ✗ | ✗ | ✗ | ✓ | ✗ |
| dishwasher safe | ✗ | ✓ | ✗ | ✗ | ✓ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | Pre-Seasoned Cast Iron | — | Pre-Seasoned Cast Iron Skillet | 10.5" Griddle | — | C12610-G |
Excellent quality
Here I am, making tomato based sauces in a cast iron pan. Nothing stuck and cleaning was just wipe it out.Cooks beautifully. My new favorite.
Top reviews from Canada
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Reviewed in Canada on September 5, 2024
Size: 15 InchStyle: SkilletVerified Purchase
Here I am, making tomato based sauces in a cast iron pan. Nothing stuck and cleaning was just wipe it out.
Cooks beautifully. My new favorite.
Cooks beautifully. My new favorite.
Images in this review
Reviewed in Canada on September 2, 2024
Size: 3.5 InchStyle: SkilletVerified Purchase
Reviewed in Canada on September 14, 2023
Size: 10.25"Style: SkilletVerified Purchase
You an never go wrong with a good solid cast iron pan. They last for years and years if taken care of properly. I was sick of that non-stick garbage. I have an older, bigger cast iron skillet that also that I bought used 20 years ago. I wanted a smaller one to go with it. It's nice and heavy, which I like, some other people might find it hard to hold with one hand. It heats up well and very evenly. When prepped and seasoned properly even eggs don't stick in the bottom. I always use butter or olive oil to wipe and prep for next use. Cooking with a cast iron skillet is not the same as cooking with a non-stick pan. I use less heat and always have the pan prepped with butter or olive oil. After I finish cooking I never use soap to clean the pan a little water and scrub pad dry and then spread a little olive oil around in the pan to have it ready for next time. I would definitely buy another one of these. I've been using it every day and tossed my non-stick junk in the trash. The prep and cleaning of a cast iron skillet might require a bit more time but in the end you're not baking chemicals into your food from whatever sort of coating they put on those other pans to make them non-stick.
If you want to season your skillets you can go to the Lodge website, they have a guide and tips on how to season even though these come preseasoned you can always do your own. I seasoned both of my Lodge skillets the smaller 6-1/2" in the video shows me cooking an egg for the first time after seasoning to show how well cast iron can be compared to non-stick and even better since there are no chemicals potentially getting into your food.
If you want to season your skillets you can go to the Lodge website, they have a guide and tips on how to season even though these come preseasoned you can always do your own. I seasoned both of my Lodge skillets the smaller 6-1/2" in the video shows me cooking an egg for the first time after seasoning to show how well cast iron can be compared to non-stick and even better since there are no chemicals potentially getting into your food.
Images in this review
Reviewed in Canada on July 18, 2024
Size: 10.25"Style: SkilletVerified Purchase
Reviewed in Canada on April 11, 2017
Size: 10.25"Style: SkilletVerified Purchase
This is my most prize piece of cookware -- it is naturally non-stick and can be used for virtually anything. Given the fact that it is iron molded into a skillet, it is highly durable and can be thrown into a fire at camp, or placed in the oven for baking. It has a natural non-stick coating that forms with frequent use with oil, making it last much longer than non-stick pans with Teflon coating that can peel off.
I have used it for frying chicken and banana fritters, making pancakes, stir-frying rice and noodles, searing pork chops and steaks, and much more on a daily basis! It gives a nice sear to meat that many pans cannot provide, and distributes heat evenly.
PROS:
- Naturally non-stick
- Distributes heat evenly
- Highly durable and indestructible
- Can be used for all types of cooking (even baking!)
CONS:
- (This can also be a benefit depending on what you're cooking.):
Retains heat for a long period of time -- because this skillet heats up quickly and retains heat very well, even to the handle, it can be very hot to touch. You will need oven mitts or something else to protect your hands when handling it!
- Very heavy; not easy for lifting with one hand, especially after a long period of time
- Should not be washed with soap and can rust; slightly higher maintenance than other cookware
MAINTENANCE TIPS:
- Although this has already been pre-seasoned, I recommend you to season the skillet yourself 3 to 4 times before using it the very first time. This may seem like a lot to do, but you won't have to do it often if you frequently cook with it because this will naturally provide a non-stick layer on your skillet. It won't be necessary to do again unless the non-stick coating is uneven, or if it has been rusted and stripped away.
1. Wash your skillet with warm, soapy water and scrub throughout. (This is the only time you should use soap with your skillet because it strips the skillet of its non-stick coating.)
2. Dry thoroughly with a paper towel. As an additional step, you may put it on the stove top on high heat to get rid of any remaining water.
3. Coat the whole skillet, including the underside and handle, with oil or shortening. Flaxseed oil is recommended, but vegetable oil will suffice!
4. Buff out any excess oil with a paper towel. It is important to have an even layer of thin coating, so make sure you get as much oil out as possible.
5. Bake it in the oven for 45 minutes at 450 degrees Fahrenheit (~230 degrees Celsius).
6. (Optional) Repeat step 3 - 5 three more times.
- To wash your cast iron skillet after cooking, rinse with hot water. You may add salt to scrub off anything sticking onto the skillet, but it should be relatively easy to do if your skillet is well-seasoned.
- Dry your skillet thoroughly! It will rust if it remains wet. You may place it on a stove top at high heat to get rid of excess water. You may notice some smoke coming from the pan, but this is safe and you don't need to be alarmed.
- If it rusts, simply wash it with hot, soapy water and season the skillet again.
Overall, I am very happy with my purchase and I know this will last me a lifetime! I highly recommend it to anyone who enjoys cooking, or for anyone who is looking for a multipurpose, non-stick cookware.
I have used it for frying chicken and banana fritters, making pancakes, stir-frying rice and noodles, searing pork chops and steaks, and much more on a daily basis! It gives a nice sear to meat that many pans cannot provide, and distributes heat evenly.
PROS:
- Naturally non-stick
- Distributes heat evenly
- Highly durable and indestructible
- Can be used for all types of cooking (even baking!)
CONS:
- (This can also be a benefit depending on what you're cooking.):
Retains heat for a long period of time -- because this skillet heats up quickly and retains heat very well, even to the handle, it can be very hot to touch. You will need oven mitts or something else to protect your hands when handling it!
- Very heavy; not easy for lifting with one hand, especially after a long period of time
- Should not be washed with soap and can rust; slightly higher maintenance than other cookware
MAINTENANCE TIPS:
- Although this has already been pre-seasoned, I recommend you to season the skillet yourself 3 to 4 times before using it the very first time. This may seem like a lot to do, but you won't have to do it often if you frequently cook with it because this will naturally provide a non-stick layer on your skillet. It won't be necessary to do again unless the non-stick coating is uneven, or if it has been rusted and stripped away.
1. Wash your skillet with warm, soapy water and scrub throughout. (This is the only time you should use soap with your skillet because it strips the skillet of its non-stick coating.)
2. Dry thoroughly with a paper towel. As an additional step, you may put it on the stove top on high heat to get rid of any remaining water.
3. Coat the whole skillet, including the underside and handle, with oil or shortening. Flaxseed oil is recommended, but vegetable oil will suffice!
4. Buff out any excess oil with a paper towel. It is important to have an even layer of thin coating, so make sure you get as much oil out as possible.
5. Bake it in the oven for 45 minutes at 450 degrees Fahrenheit (~230 degrees Celsius).
6. (Optional) Repeat step 3 - 5 three more times.
- To wash your cast iron skillet after cooking, rinse with hot water. You may add salt to scrub off anything sticking onto the skillet, but it should be relatively easy to do if your skillet is well-seasoned.
- Dry your skillet thoroughly! It will rust if it remains wet. You may place it on a stove top at high heat to get rid of excess water. You may notice some smoke coming from the pan, but this is safe and you don't need to be alarmed.
- If it rusts, simply wash it with hot, soapy water and season the skillet again.
Overall, I am very happy with my purchase and I know this will last me a lifetime! I highly recommend it to anyone who enjoys cooking, or for anyone who is looking for a multipurpose, non-stick cookware.
Images in this review
Reviewed in Canada on September 1, 2024
Size: 10.25"Style: SkilletVerified Purchase
Top reviews from other countries
WWH
Amazing
Reviewed in the United States on September 19, 2024Size: 12 InchStyle: SkilletVerified Purchase
fernandopotes
Excelente calidad
Reviewed in Mexico on September 17, 2024Size: 6-1/2 InchStyle: SkilletVerified Purchase
Amazon Customer
Non stick after 2 oven seasoning sessions
Reviewed in the United States on March 13, 2024Size: 10.25 InchStyle: American FlagVerified Purchase
Pavel Luna
Excelente.
Reviewed in Mexico on February 11, 2024Size: 12 InchStyle: SkilletVerified Purchase
Eduardo Ongay
Excelente calidad
Reviewed in Mexico on December 5, 2023Size: 12-InchStyle: Boy ScoutsVerified Purchase
