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Lodge LDP3 Double Play Reversible Grill Griddle
|List Price:||CDN$ 84.99|
|Sale:||CDN$ 74.00 FREE SHIPPING.|
|You Save:||CDN$ 10.99 (13%)|
- 16-3/16 x 9-7/16 x 1/2 Inch
- Made in USA
- Limited Lifetime
Frequently Bought Together
Customers Who Bought This Item Also Bought
Item Parcel Quantity: 1
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16-Inch x 9-7/16-Inch x 1/2-Inch.
From the Manufacturer
Brutally tough for decades of cooking
Use & Care:
The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Lodge Double Play Reversible Grill/ Griddle
Pre-seasoned grill/griddle is ready-to-use right out of the box
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16 x 9-7/16 x 1/2 inches.
- Reversible with smooth griddle and ribbed grill sides
- The right tool to sear, bake, broil, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Unparalleled in heat retention and even heating
- Seasoned with oil for a natural, easy-release finish that improves with use
- Fits over two stovetop burners
- Easy care: hand wash, dry, rub with cooking oil
100 Years & Still Cooking. ..
Two historic events—the introduction of foundry seasoned cast iron cookware and the recent expansion of our foundry—represent dynamic examples of Lodge Manufacturing Company’s century-plus commitment to product innovation and investment in new equipment and technologies.
Seasoned cast iron propelled Lodge from the position of a regional manufacturer to the national stage, with Good Housekeeping presenting a 'Good Buy' Award for the product enhancement. Our appearance on the national stage expanded throughout the first decade of the new century, with record sales leading Lodge to the largest expansion in our history.
While we are proud of our recent history, there is a backstory. So travel with us to the small town of South Pittsburg, Tennessee at the end of the 19th Century. Nestled at the base of the Appalachian Mountain’s Cumberland Plateau and on the banks of the Tennessee River, the town was abuzz with new opportunities.
In 1896 Joseph Lodge began a cast iron foundry, named in honor of his minister, Rev. Joseph Hayden Blacklock. Family owned, our origins were humble and our products varied, from stoves, to skillets and kitchen sinks.
As each decade passed, Lodge developed a business model to continually update and improve equipment and foundry practices. Work was labor intensive, with all of our cookware poured and cleaned by hand.
The 1950s saw the installation new molding machinery, mechanized sand delivery systems, the construction of a gas fired aluminum furnace to cast patterns for the production of sand mold impressions and a machine to clean castings.
When the introduction of new cookware metals and coatings increased competition in the 1960s, Lodge countered with a Disamatic automatic molding machine. Two years later, Lodge added an electric furnace to operate the Disamatic molding and pouring system, outpacing the capacity of the coke-fired cupola, at lower cost.
The Clean Water and Air Acts of 1970 led American companies to install new equipment to meet the pollution control laws. Lodge accepted the standards by replacing the old electric furnaces and adding a second Disamatic molding machine.
Not only did the updates meet the requirements of the Clean Air and Water legislation, by 1976 our automated processes produced as many molds in an hour as one man’s daily productivity 30 years earlier.
With the switch from antiquated electric furnaces to more efficient induction furnaces, 1991 proved to be a pivotal juncture in the green standards of Lodge Manufacturing Company. The use of magnetic energy to produce heat changed our status from a Large Quantity Generator of Hazardous Waste to a Small Quantity Generator, and we received the 1994 Tennessee Governor’s Award for Excellence in Hazardous Waste Reduction.
Today, Lodge Manufacturing Company maintains a zero hazardous waste stream foundry, earning accolades from the environmental and manufacturing communities.
Eleven years after in the introduction of seasoned cast iron cookware, Lodge broke ground for our foundry expansion. With completion of the first phase in the fall of 2014, the expansion includes a new melt system, an additional pouring/molding line and most importantly—new American jobs!
In more ways than he could have ever imagined, Joseph Lodge would not recognize the business he started over a century ago. Lodge continues to be family owned and we are the sole manufacturer of cast iron cookware in US, producing over 120 different foundry seasoned cast iron items for worldwide gourmet, outdoor and restaurant markets.
More importantly, Lodge Manufacturing Company is universally accepted as the world leader in the cast iron cookware category.
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Top Customer Reviews
Fits perfectly over 2 burners.
Nice even heat when burners are adjusted according to BTU's
Cooks evenly when used dry or with oil. Flatbreads and tortillas are perfect and larger work surface allows for 2-3 to be made at once.
Meats cooks well with nice browning
Easily stored as there is no handle to deal with, it lays flat
Wish it were 1 1/2" wider to fit large tortilla/flatbread properly or two 6" pita/tortillas as this would allow more items to be cooked at one time.
- with a medium to large family this is important so all can sit together at same time to eat without food getting cold or soggy
This has been amazing for my wood oven I love it for grilling vegetables.
Used it to cook small salmon steaks then pork tenderloin medallions the next day.
Both turned out really well, however I'm in learning mode about keeping the grille side clean, particularly from burned flavouring
and garlic pieces. I might have to get the plastic scraper or something that does the job!
Any advice welcome.
Will try on the BBQ and maybe camping. Also the flat side is very pebbley and i found food to stick badly.
I was worried that I wouldn't want to use it because I'd have to clean it by hand, since it can't go in the dishwasher. That turned out to not be a problem. It's super easy to clean, just a nice plastic scrubbing brush and hot water (no soap), then wipe it off with paper towels and add a thin layer of peanut oil. I cooked some burgers today, cheese melted all over it, burnt cheese came off with little effort. Really surprising how easy it cleans. Very much worth cleaning it for the deliciousness of the food.
One thing I don't really like is that it's not deep at all, so I can't cook even half a pound of bacon in it without the bacon grease overflowing onto my stovetop. I had hoped to be able to cook bacon on it, but oh well. If you want to cook foods with any amount of grease, you need a frying pan, not this. This is good for steaks and burgers and such. It doesn't help that my stove isn't level of course. I should probably fix my stove.
Most recent customer reviews
I reviewed this itm a while ago.....it was not very good, there is no lip to trap the melted fat causing a fire hazard.Published 1 month ago by CJ
Exactly as show. Seasoned up nice and works like a charm! Will be using this for the next 50 years.Published 2 months ago by Andrew
...very nice...one piece of ironware that has lots of cooking variation versatility....Published 3 months ago by algonquinjack
Works great as a seasoned steel grill for making breakfasts or grilled sandwiches.Published 3 months ago by Alan Moffat
It is exactly as described. We bought it for our trips in our Westfalia, and decided it was so good we use it in the house now. Its Lodge, its cast iron, its awesome. Read morePublished 3 months ago by alex symianick