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Lonely Planet Food Lover's Guide to the World 1st Ed.: Experience the Great Global Cuisines Hardcover – Oct 1 2012
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Language:Chinese.HardCover. Pub Date: November 2012 Pages: 320 Publisher: Lonely Planet of The world is your Oyster Or Hot Dog. Or camembert. When WE TRAVEL it's often AT first bite love at Food Lover's Guide to the World presents a LIFETIME of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up you next great culinary adventure. Includes celeity food-lover contributions. best places to find local dishes in cities great and small. cultural tips and how-to-eat etiquette. introductions by Mark Bittman and James Oseland. and more than 50 recipes to cook back home.
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The books starts by going to Countries:
China France Germany Greece India Italy Japan Mexico Morocco South Korea Spain Thailand Turkey USA
Let's talk China first, regional cuisines explained, what herbs and changes taking place now. Staples like rice, dumplings, and hot pot ( all explained and where to find to eat if you are there), ingredients and preparation suggestions. Dim Sum, Tea, and even Peking Duck carry on. I loved the photos of each dish, the layout on the page was artistic and fun. made me hungry. Lastly were Chinese Festivals by month throughout the year, like Hong Kong's Food and Wine Month in November.
Regions were next: Australia and New Zealand, British Isles, Caribbean, Eastern Europe, Latin America, Middle East, Northern Europe, Southeast Asia, and global eating like Coffee or Jewish dishes.
I kept saying aloud, this is a Good book, well written and laid out. I highly recommend it.
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