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Long Way on a Little: An Earth Lover's Companion for Enjoying Meat, Pinching Pennies and Living Deliciously Paperback – Sep 28 2012

5.0 out of 5 stars 2 customer reviews

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How to Instant Pot

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Product details

  • Paperback: 324 pages
  • Publisher: Left to Write Press (Sept. 28 2012)
  • Language: English
  • ISBN-10: 0979439124
  • ISBN-13: 978-0979439124
  • Product Dimensions: 20.3 x 1.5 x 25.4 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #541,545 in Books (See Top 100 in Books)
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Product description


"The Resilient Farm and Homestead is a terrific book. Simultaneously inspiring and practical, Ben Falk takes you from the why to the how...a journey where you will create a present and future filled with optimism and joy."--Shannon Hayes, author of Long Way on a Little and Radical Homemakers

From the Back Cover

"Certainly Shannon Hayes' crowning achievement to date and most carefully researched culinary guide, this gem should grace every omnivore's kitchen - open, stained, apattered and loved."--Joel Salatin, Christian libertarian environmentalist capitalist lunatic farmer, author of Folks, This Ain't Normal and other books


"A necessary and important book for the conscious omnivore. Shannon Hayes hives practical advice on sourcing ethical meat and using the whole animal from snout to tail."--Kelly Coyne and Erik Knutzen, authors of The Urban Homestead and Making It: Radical Home Ec for a Post Consumer World

"Tired of spending $20/lb on grass-fed ribeye from Whole Foods? Read Long Way on a Little and you'll never have to do that again."--Mark Sisson,, and best-selling author of The Primal Blueprint

"Since the dawn of life on earth a dynamic interplay of plants and animals has ensured a stable biosphere. In this book you learn about how sustainable meat production not only works but also helps to heal the planet. You will have a full accounting of where you food comes from, and how to prepare nutritious meals for you and your family."--Robb Wolf, NY Times best-selling author of The Paleo Solution

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Top customer reviews

November 27, 2015
Format: Paperback|Verified Purchase
November 9, 2014
Format: Paperback|Verified Purchase

Most helpful customer reviews on 4.4 out of 5 stars 23 reviews
5.0 out of 5 starsFinally a cookbook for folks who purchase meat by the quarter and half.
March 4, 2013 - Published on
Format: Paperback|Verified Purchase
8 people found this helpful.
Marie Goodwin
5.0 out of 5 starsShannon does it again!
November 9, 2012 - Published on
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2 people found this helpful.
5.0 out of 5 starsGreat information and recipes!
January 7, 2014 - Published on
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2 people found this helpful.
Bonnie E. Betts
5.0 out of 5 starsGreat tips!
March 1, 2016 - Published on
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Alexandra S. Evans
5.0 out of 5 starsEXCELLENT resource
September 7, 2013 - Published on
Format: Paperback|Verified Purchase
3 people found this helpful.

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