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The Love and Lemons Cookbook: An Apple to Zucchini Celebration of Impromptu Cooking by [Jeanine Donofrio]

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The Love and Lemons Cookbook: An Apple to Zucchini Celebration of Impromptu Cooking Kindle Edition

4.7 out of 5 stars 609 ratings

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Kindle Edition
CDN$ 14.99
Paperback
CDN$ 56.40
Length: 307 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
  • Due to its large file size, this book may take longer to download

Product description

Review

"Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You’ll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor.” 
--Angela Liddon, author of The Oh She Glows Cookbook
 
“With inspired, accessible recipes and clean, graphic photography, The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!”
--Heidi Swanson, author of Near & Far: Inspired Recipes From Home and Travel
 
"Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you’re short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes."
--Sara Forte, author of The Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon --This text refers to an alternate kindle_edition edition.

About the Author

Jeanine Donofrio worked as a graphic designer for ten years before finding her true calling in food and food photography. She has contributed to Food52, Refinery 29, Redbook, Self, The Kitchn, Cosmopolitan, Shape, Yahoo Food, and many more. The author lives in Austin, TX. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN : B011IUSS7C
  • Publisher : Viking (March 29 2016)
  • Language : English
  • File size : 107689 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 307 pages
  • Page numbers source ISBN : 1583335862
  • Customer Reviews:
    4.7 out of 5 stars 609 ratings
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
609 global ratings
How are ratings calculated?

Top reviews from Canada

Reviewed in Canada on July 6, 2019
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One person found this helpful
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Reviewed in Canada on June 8, 2018
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2 people found this helpful
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Reviewed in Canada on October 26, 2017
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Reviewed in Canada on August 19, 2020
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Reviewed in Canada on April 18, 2016
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5.0 out of 5 stars Amazing
By Amazon Customer on April 18, 2016
Relatively easy to make, vegetarian with vegan and gluten free options. I haven't made a recipie I didn't love yet. Cookbook easy to follow and is broken up by main ingredients. Pictures are beautiful.
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8 people found this helpful
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Reviewed in Canada on July 4, 2016
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4 people found this helpful
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Reviewed in Canada on September 18, 2018
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Reviewed in Canada on April 28, 2019
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Top reviews from other countries

Barrold
5.0 out of 5 stars A must buy!
Reviewed in the United Kingdom on March 2, 2018
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5.0 out of 5 stars A must buy!
Reviewed in the United Kingdom on March 2, 2018
What a great cookbook! We found this by accident while looking for vegetarian recipes online. After trying one of the dished from the website we decided that this was going to be our secret weapon to keep the veggies, vegans and gluten free customers happy in our little bistro. Very happy with this purchase and highly recommended.
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2 people found this helpful
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Ashley Sophie
5.0 out of 5 stars Most beautiful cookbook
Reviewed in the United Kingdom on February 25, 2018
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2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on April 17, 2018
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One person found this helpful
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juliamargaretgladwell
5.0 out of 5 stars Beautiful book.
Reviewed in the United Kingdom on September 2, 2018
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One person found this helpful
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AO
5.0 out of 5 stars Cinco Estrellas!!
Reviewed in Mexico on December 17, 2020
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