- Paperback: 416 pages
- Publisher: WW Norton (Aug. 25 2009)
- Language: English
- ISBN-10: 0393332578
- ISBN-13: 978-0393332575
- Product Dimensions: 20.3 x 3.6 x 20.3 cm
- Shipping Weight: 862 g
- Average Customer Review: 8 customer reviews
- Amazon Bestsellers Rank: #154,819 in Books (See Top 100 in Books)
Love Soup: 160 All New Recipes From The Author Of The Vegetarian Epicure Paperback – Aug 25 2009
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A volume on soup making is always welcome in any cookbook collection, but this one has the added advantage of addressing vegetarians. Thomas offers her own approaches to the making of the usual vegetable broths, contributing one with browned vegetables for extra flavor and one onion free for those with special needs. -- Mark Knoblauch^Anna Thomas is back with her most inspirational cookbook to date.^Thomas (of the Vegetarian Epicure cookbooks) presents 160 new and enticing recipes that may just charm even a die-hard carnivore.^Anna Thomas is a visionary, pure and simple. She opened our eyes and enlightened our palates and a new world of garden-based eating began to unfold for a generation and beyond. In her latest book, Love Soup, Anna is as present as ever--consistent in her passion, skill, and pure delight. This book makes me want to run to my kitchen and get lost in her soups. --Mollie Katzen, author of "The Moosewood Cookbook"^Anna Thomas is back with her most... inspirational cookbook to date. "^This book will inspire me to make even better soups by just thumbing through the pages and savouring what it has to share. "^Love Soup is a must companion for everyone with a vegetable garden, or a kitchen (this means everybody). --Margaret Roach"^This book hasn't left my hands in the last 48 hours.... It's better than I had ever hoped for. --Amy Karol"^Is anything better than soup?... You'll be delighted and inspired by Thomas's collection of 160 recipes.... Each one a bowl of shining good health. --Weight Watchers.com"^Every page is a new original soup that I want to try. This is a fantastic book... a great resource. "
About the Author
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award–winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.
Top customer reviews
The nicest part of the book though are all the comments and explanations she's included about different ingredients and ways to shop. If you live in the US it'll be extra-helpful because you might have access to the kind of markets she's describing, with lots of local produce and that Mexican influence we don't have as much up here in Canada. Her writing is personable and appealing, and I spent hours when I received this at Christmas just perusing the book and smiling at all the possibilities - it makes for a charming read as well as a great source of recipes.
All-in-all, a fantastic cookbook, probably my favourite.
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