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Deb Gleason

For the Love of Vegan Cooking: Fresh and Easy Recipes to Make Your Tummy Swoon Paperback – April 28 2019

by Deb Gleason (Author)

6 ratings

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With more than 100 delicious plant-based recipes, For the Love of Vegan Cooking will show you that veganism is not a rejection of culinary abundance, but instead a celebration of flavors, textures and tastes that are sure to delight. For the Love of Vegan Cooking puts the power of real, healthy food in your hands with comforting and deeply nutritious meals, desserts, drinks, and snacks that will make your mouth water in the best way. This book also includes two bonus sections to tickle your creative juices. Learn how easy it is to make creamy and delicious cultured cashew cheese, and to brew your own fizzy, probiotic packed kombucha.

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Product details

Publisher : Library and Archives Canada (April 28 2019)
Language : English
Paperback : 195 pages
ISBN-10 : 1999099605
ISBN-13 : 978-1999099602
Item Weight : 503 g
Dimensions : 20.32 x 1.17 x 25.4 cm

Best Sellers Rank: #378,127 in Books (See Top 100 in Books)
- #817 in Natural Ingredients
- #1,495 in Vegan Cookbooks
- #6,550 in Special Diet Cookbooks (Books)

Customer Reviews:
6 ratings

Customer reviews

5 star		77%
4 star		23%
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alison hosey

Delicious, nutritious and simple

Reviewed in Canada on April 22, 2020

Verified Purchase

Excellent book. Recipes are mostly quick and simple to make, highly nutritious, and delicious to taste. Many things such as the ‘beyond lasagne’, ‘peanut butter balls’ and butternut squash salad have become staples in our home. Perfect for either those aspiring to plant-based food, or life long vegans. Highly recommend.

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Amazon Customer

Awesome book!

Reviewed in Canada on May 29, 2019

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This book is full of amazing recipes that I cannot want to try out!

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Amazon Customer

Excellent cookbook

Reviewed in Canada on August 12, 2019

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Great recipes definitely a worthwhile purchase

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Melissa Allison

Tastiest vegan recipes on earth

Reviewed in the United States on November 2, 2019

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Hands down the best cookbook on my shelf. I use it almost daily. Deb’s recipes combine simple, whole-food ingredients in a way that maximizes both flavor and health. I also think she checks ingredient measurements before she publishes, which is rare. Check out in particular the sticky sesame cauliflower wings, the kale slaw and the handmade Twix bars: YUM!

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For the Love of Vegan Cooking: Fresh and Easy Recipes to Make Your Tummy Swoon Paperback – April 28 2019

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