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Lucky Peach Issue 4 Single Issue Magazine – Jul 3 2012
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About the Author
Peter Meehan is a food writer and former "New York Times" restaurant columnist. His most recent book is "Momofuku", co-authored with the chef David Chang.
Chris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.
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Top Customer Reviews
If you are a fan of American food it is a must buy.
Most Helpful Customer Reviews on Amazon.com (beta)
If your a real Foodie and like good writing and stories about food you owe it to your self to get this one!
Also, of the four issues I had subscribed for last year, I only received one. At issue three, I cancelled and requested a full refund because I realized that the third issue was out and I hadn't gotten one since the first. They did reimburse me, so I appreciated that. I settle for taking these out from the library.