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Lucky Peach Issue 4 Single Issue Magazine – Jul 3 2012

4.5 out of 5 stars 2 customer reviews

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Product Details

  • Single Issue Magazine: 176 pages
  • Publisher: Lucky Peach (July 3 2012)
  • Language: English
  • ISBN-10: 1936365553
  • ISBN-13: 978-1936365555
  • Product Dimensions: 26.4 x 21.3 x 1 cm
  • Shipping Weight: 458 g
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #140,639 in Books (See Top 100 in Books)
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Product Description

About the Author

Peter Meehan is a food writer and former "New York Times" restaurant columnist. His most recent book is "Momofuku", co-authored with the chef David Chang.




Chris Ying worked as designer, editor, and publisher of McSweeney's before becoming editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and a founder of the nonprofit organization ZeroFoodprint. He lives in San Francisco with his wife, Jami.


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Format: Single Issue Magazine Verified Purchase
Some rambling but on the whole I always enjoy reading these. I have always enjoyed Bourdain's rants and am getting to know other contributors to the magazine. I guess I wonder what these people take before they get to writing.
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Format: Single Issue Magazine
While the above may sound like hyperbole, and it probably is to some extent, I thoroughly enjoyed this issue of Lucky Peach. Unlike some of the other issues, there was a number of diner style recipes in here that I was dying to make (and then actually did).

If you are a fan of American food it is a must buy.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9babce88) out of 5 stars 23 reviews
6 of 6 people found the following review helpful
HASH(0x9b5baa5c) out of 5 stars Best one yet! Oct. 22 2012
By David E. Barnes - Published on Amazon.com
Format: Single Issue Magazine Verified Purchase
Aout the the three issues I have #2, #3 and #4 this one is my favorite so far. Seem like they are getting better and better, can't wait for the #5.

If your a real Foodie and like good writing and stories about food you owe it to your self to get this one!
13 of 17 people found the following review helpful
HASH(0x9b5b7030) out of 5 stars Better to order individually from Amazon Sept. 19 2012
By Bonnie - Published on Amazon.com
Format: Single Issue Magazine
I do not recommend subscribing to this. The journal is cool, but sort of long-winded. Additionally, I swear, the next issue always has at least three "corrections" to recipes from the issue before. Cooking out of this magazine proves to be a waste all around. I think if you are using it because you loooooooooooove Chang, you will most likely be happy. Other than that it is a little too pretentious for me, but I only have a minor love of food, I'm not one of these crazy foodies.

Also, of the four issues I had subscribed for last year, I only received one. At issue three, I cancelled and requested a full refund because I realized that the third issue was out and I hadn't gotten one since the first. They did reimburse me, so I appreciated that. I settle for taking these out from the library.
2 of 2 people found the following review helpful
HASH(0x9b5bac54) out of 5 stars lucky peach April 22 2013
By lazynoodles - Published on Amazon.com
Format: Single Issue Magazine Verified Purchase
well of course it good. especially since its written by those who are in the restaurant industry. Though its not like normal magazine this is one that is actually content heavy and little to no ads. sublime.
1 of 1 people found the following review helpful
HASH(0x9b5a77ec) out of 5 stars i would subscribe but... Feb. 28 2013
By Karen M. Downes - Published on Amazon.com
Format: Single Issue Magazine Verified Purchase
I like this magazine a lot. It's even got a cool name. Almost every page had something interesting on it. I would definitely subscribe to Lucky Peach if it wasn't so expensive. It is very artistic and fun but sadly, it is a luxury I cannot afford. BooHoo
2 of 2 people found the following review helpful
HASH(0x9b5bc24c) out of 5 stars Still good. Feb. 17 2013
By Benjamin Ash - Published on Amazon.com
Format: Single Issue Magazine Verified Purchase
I enjoyed this issue but I thought The Cook's Issue was worth five stars and this one just didn't stack up as well. It wasn't as entertaining to read, but still far better than the other food mags on the rack.


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