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It's not the most intuitive thing to use. Just so you know, the base needs to be pretty close to the probe at all times and the phone needs to be connected to the base. My Meater is very prone to losing connection. It's mostly just annoying as the app saves all progress even after losing connection, so a quick reset fixes it.
But the recipes and the system it gives you to cook virtually any meat, be it turkey or chicken or any cut of steak / roast, is almost perfect. I've made multiple ribeye steaks, striploin, and yesterday did a full 4kg prime rib over 6 hours of cook time. I've never once before made perfect medium rare prime rib that's fully cooked throughout. Sure, I'm not professional chef, but it's nice not wasting $100 worth of meat and having a meal that everybody is raving about.
The recipes provided by Meater in the app are great with awesome videos and step by step instructions, as well as reasoning for each step. But you don't have to use it if you know the temps you need to reach and the proper techniques to cooking meat. I've used it to learn how to roast meat low and slow and the results are just divine every time.
The temps are completely accurate. The done-ness every time I've used it has always been perfect too, right down to the resting time. There's even graphs inside the app so you can track the oven air temperature (which fluctuates quite a lot surprisingly), and internal meat temperature. Estimated cooking times are the best too.
It's given me some really good insights on how much to adjust cook time for when you're opening the oven every 30 minutes to baste the meat. No more guessing, so it's always consistently perfect. No need to rely on any archaic methods like pushing in the meat or stabbing with a knife then using your gut feeling.
I really think if you spend a lot of time cooking expensive meats or roasting birds / meats for half a day, you need to get one of these.
The only downsides are this doesn't work on thin cuts of meat (the instructions say not to use this if the probe cannot be completely inside the meat) and the app has a lot of disconnects. But other than that it's a very solid recommendation!
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This item: MEATER Plus | Smart Meat Thermometer with Bluetooth | 165ft Wireless Range | for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie
$149.95
Get it by Thursday, Oct 3
In Stock
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$19.99
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Product Description
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Longer Range
Don't let wires let in the way. Cut the cord and get extended range with built-in Bluetooth repeater
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Zero Guess Work
MEATER can estimate how long to cook your food to get perfect results every time.
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Restaurant Quality
Cook chef inspired meals without paying premium restaurant prices, in the comfort of your home.
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Peace of Mind
Sit back, relax, the MEATER app will notify you when your food is ready, Wherever you are!
Outdoor Cook
MEATER wirelessly connects to your phone and guides you through the entire cook process, allowing you to remotely monitor your meat temperature. Make outdoor cooking a breeze with any appliance.
Indoor Cook
MEATER provides real-time temperature monitoring, ensuring perfectly cooked meals every time. Its wireless range allows you to move around the house freely, while keeping an eye on the cooking progress through the app.
COMPARE MEATERS
 MEATER PLUS |  MEATER Pro / 2 Plus |  MEATER Pro XL |  MEATER SE | |
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Customer Reviews
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41,554
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1,716
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15
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65
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Price
| $149.95 | $179.95 | $816.16 | $109.95 |
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Range Booster
| Bluetooth 4 | Bluetooth 5.2 | Bluetooth 5.2 | Bluetooth 4 |
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App-Free Monitoring
| ✘ | ✘ | ✔ | ✘ |
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Maximum Ambient Temperature
| 275 °C | 550 °C | 550 °C | 275 °C |
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Charger
| AAA Battery (Included) | AAA Battery (Included) | USB-C Charger - Cable Included | AAA Battery (Included) |
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Charger Material
| Bamboo | Bamboo | Bamboo | Plastic |
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Cook Time Estimator
| ✔ | ✔ | ✔ | ✔ |
Whole Stuffed Rotisserie Pig 🐖
By adjusting my heat up and down, and using the predicted time I was able to finish the pig to the minute of when I wanted it finished. Meater is a game changer. I set the finish temp. to 190°f and the pig was cooked perfectly. I put the probe in the thickest part of a front shoulder. The pig was also stuffed with a rice stuffing. Besides being a tasty side dish the stuffing helps even out the cooking of the whole pig 🐖. Will never cook another pig without the Meater.
Top reviews from other countries
Jaime Doc
Fácil y exacto
Reviewed in Spain on August 22, 2024Verified Purchase
DanishGamerGuy
It does what it should, and a good damn job at it!
Reviewed in Sweden on August 7, 2024Verified Purchase
DanishGamerGuy
Reviewed in Sweden on August 7, 2024
Is it expensive? Yes.
Is it worth the price? Without a doubt.
Images in this review
Max-R
La tecnologia in cucina.....
Reviewed in Italy on April 28, 2024Verified Purchase
niccoryn
Heel gebruiksvriendelijk
Reviewed in Belgium on December 12, 2023Verified Purchase
i5Js
A must for kamado lovers.
Reviewed in the Netherlands on November 29, 2023Verified Purchase
