Mad Hungry Family: 120 Essential Recipes to Feed the Whole Crew Hardcover – Sep 27 2016
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your mobile phone number.
“Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”
—Martha Stewart Living
“Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”
"Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."
About the Author
Lucinda Scala Quinn is the founder of Mad Hungry, the headquarters for home cooks looking for proven recipes, strategies, and inspiration. She is the author of four cookbooks, most recently Mad Hungry: Feeding Men & Boys and Mad Hungry Cravings, and appears regularly on both morning television and QVC with her top-selling Mad Hungry kitchenware line. Lucinda is the former senior vice president and executive editorial director of food and entertaining at Martha Stewart Living Omnimedia and the host of her own television show, Mad Hungry: Bringing Back the Family Meal, and she cohosted Everyday Food on PBS for six years. She lives and cooks with her husband and three sons in New York City.
What other items do customers buy after viewing this item?
Most Helpful Customer Reviews on Amazon.com
There are lots of mouth-watering recipes in here that have very simple, economic ingredients and prep.
There are even very helpful timing suggestions and hints so that the cook(s) can enjoy the meal with their family.
Love little tidbits like suggestions for variation on flavored butters. For example, although the recipe is for a grilled strip steak with herb butter using parsley, she also suggests how to use the concept to make the butter spicy, tangy, earthy, savory or sweet. Very simple, very clever, very helpful.