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How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes Paperback – Dec 15 2009

3.0 out of 5 stars 1 customer review

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Product Details

  • Paperback: 128 pages
  • Publisher: Southwater (Dec 15 2009)
  • Language: English
  • ISBN-10: 1844766616
  • ISBN-13: 978-1844766611
  • Product Dimensions: 23.3 x 1 x 30.1 cm
  • Shipping Weight: 680 g
  • Average Customer Review: 3.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #723,801 in Books (See Top 100 in Books)
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Product Description

About the Author

Jeni Wright is a freelance food writer and the author of more than twenty cookery books, including The Encyclopedia of Italian Cooking, Easy Italian Cookery, and The Italian Ingredients Cookbook. She has written many articles on food for magazines. Jeni works from home in London, where she lives with her husband and two children.

Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
most of the info in this book is of little value to anyone who already knows a bit about cooking. There is some of the basic pasta making info that I had hoped was there when I bought it but not much and what was there was sketchy at best I was disappointed.
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Most Helpful Customer Reviews on (beta) HASH(0xa5a3869c) out of 5 stars 9 reviews
52 of 52 people found the following review helpful
HASH(0xa3acb2b8) out of 5 stars Great Book! Feb. 20 2010
By Jerry Snyder - Published on
Format: Paperback Verified Purchase
This is just the book I wanted. Being as there were no reveiws, I wasn't sure, but decided to take a chance and order.

All the pasta meals I've ever made, I bought the box of pasta at the store. But now I want to make the pasta from scratch, and I wanted a book that shows how to do this.

This book is about 9 by 11 1/2, it has large color pictures, pictures of all the different types of pasta, with information about them, it shows all that one needs to begin making pasta. It has step by step pictured instructions on cooking and serving different types of pasta. It has step by step pictured instructions on making pasta from scratch. It has step by step pictured instructions on making pasta using a pasta machine, which is what I wanted, because I just bought a pasta machine.

It also has some recipes that sound pretty good, but I haven't tried any yet. It has sauce recipes, like fresh tomato sauce, and alfredo, there is info on herbs and spices and cheeses and so on.

All in all, I think its a very good book for someone like me who is starting from the beginning, the pictured instructions are great.

If someone already knows the basics of making pasta, then they may not be so thrilled with it, but with this book and Alton Brown's Good Eats episode of "Use Your Noodle", I think I'm already to begin making pasta.
4 of 4 people found the following review helpful
HASH(0xa3a78708) out of 5 stars Good Book to Start With Sept. 18 2012
By KatieG - Published on
Format: Paperback Verified Purchase
As a previous reviewer wrote, this is a good book for beginners. It covers the basic types and shapes of pasta, equipment needed for preparation, and a small section (12 pages out of 124) on making homemade pasta. About half of the book is devoted to recipes for cooking and serving pasta and there is one page on pairing pastas with wines. The book did include a number of pasta types and flavors not usually found in the average US book on pasta but that may have been because it is published by a London firm.
If you are looking for a book on making homemade pasta I recommend "Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More", by Aliza Green.
In summary, I would recommend this book to an inexperienced cook as a good place to start.
9 of 10 people found the following review helpful
HASH(0xa3a78d74) out of 5 stars Yum....delicious recipes Jan. 12 2011
By Mary E. Parsons - Published on
Format: Paperback Verified Purchase
I love this book....a total primer about pasta with delicious recipes. I made the spinach ravioli yesterday and they were divine!
HASH(0xa3ac80d8) out of 5 stars Expected more Aug. 1 2013
By J. Smith - Published on
Format: Paperback Verified Purchase
I expected more detailed instructions on making pasta. Book is crammed with recipes. The instructions it does have are not as clear as they should be if the title says "complete step-by-step".
By V. Bechtold - Published on
Format: Paperback Verified Purchase
Really nice, pretty much identical to the pasta Bible...At first I thought I did have two of the same book.....But it is nice, with the same techniques, tools and tricks that the pasta bible has....including from scratch pastas and sauces.

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