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Making Artisan Chocolates Paperback – Jan 1 2007

4.6 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 176 pages
  • Publisher: Quarry Books (Jan. 1 2007)
  • Language: English
  • ISBN-10: 1592533108
  • ISBN-13: 978-1592533107
  • Product Dimensions: 20.7 x 1.3 x 25.4 cm
  • Shipping Weight: 771 g
  • Average Customer Review: 4.6 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #18,857 in Books (See Top 100 in Books)
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Product Description

About the Author

Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's "Ten Best Pastry Chefs in America" and was recognized as a "Top Ten Artisanal Chocolatier" by USA Today. His numerous television appearances include CBS's The Early Show, and Food Network's Food Nation and Follow That Food. Drew resides in Providence, RI.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
This is a more advanced chocolate making book as these chocolates are in an area of more elegant making (so to say). I would recommend lots of practice for some of the recipes and also the pictures are helpful.
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Format: Paperback
I can't say enough good about this book. It's a beautiful, inspiring and well-thought-out book. As a non-professional, home cook, I thought I knew a lot about chocolate making until I read this book. Charts on flavour combinations truly encourage you to explore the amazing world of chocolate. If you can only buy one book on chcoloate making, this is the one to buy!
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Format: Paperback
It is a good book if you would like to make some chocolates at home, maybe for Christmas as presents, but not as detailed as some other professional books, but also not as expensive.
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Format: Paperback Verified Purchase
I've only made a few of the recipes in this book, but they all look good. There are a lot of good instructions for the novice as well.
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Format: Paperback
Très interresant pour débuter la confection de chocolat artisanal.
Trucs pratiques.
Trés utile
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