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Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health Paperback – Jan 1 2000

4.1 out of 5 stars 17 customer reviews

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Product details

  • Paperback: 64 pages
  • Publisher: Alive Books (Jan. 1 2000)
  • Language: English
  • ISBN-10: 155312037X
  • ISBN-13: 978-1553120377
  • Product Dimensions: 16.8 x 0.5 x 21.5 cm
  • Shipping Weight: 159 g
  • Average Customer Review: 4.1 out of 5 stars 17 customer reviews
  • Amazon Bestsellers Rank: #80,115 in Books (See Top 100 in Books)
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17 customer reviews

4.1 out of 5 stars

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