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Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health Paperback – Jan 1 2000

3.8 out of 5 stars 9 customer reviews

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  • Making Sauerkraut and pickled vegetables at home: Creative recipes for lactic-fermented food to improve your health
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  • 7 L (1.9 Gal) K&K Keramik German Made Fermenting Crock Pot , Kerazo F2
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Product Details

  • Paperback: 64 pages
  • Publisher: Alive Books (Jan. 1 2000)
  • Language: English
  • ISBN-10: 155312037X
  • ISBN-13: 978-1553120377
  • Product Dimensions: 0.6 x 16.5 x 21.6 cm
  • Shipping Weight: 159 g
  • Average Customer Review: 3.8 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #28,750 in Books (See Top 100 in Books)
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Customer Reviews

3.8 out of 5 stars
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Top Customer Reviews

Format: Paperback
A clear and simple guide to basic sauerkraut and brine pickles. The book does discuss health aspects of lactic acid fermentation, but what distinguishes this book in my mind is its clear description of the process. The authors leave you with enough understanding to experiment and troubleshoot for yourself. Great fun--my first couple of batches were consumed by German friends who had been forced to eat the pasturized stuff for too long.
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Format: Paperback Verified Purchase
This book is really the perfect resource to learn about the benefit of sauerkraut as well as do your own. Everything is in there, from the historical background of sauerkraut to the equipment that is required to do it. Also, they included some recipes all of which are delicious. I just wish the french version would be available again!

Great book!

A happy costumer
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Format: Paperback Verified Purchase
Covers every aspect of making cultured vegetables at home and provides valuable insight and recipes to encourage the reader. A "must have" guide for the novice.
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Format: Paperback Verified Purchase
Have gone through it several times. Can hardly wait for fresh produce to try some of the ideas
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Format: Paperback Verified Purchase
very informative
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