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Malt: A Practical Guide from Field to Brewhouse Paperback – Dec 30 2014

4.5 out of 5 stars 6 customer reviews

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Frequently Bought Together

  • Malt: A Practical Guide from Field to Brewhouse
  • +
  • Yeast: The Practical Guide to Beer Fermentation
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  • For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Total price: CDN$ 54.43
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Product Details

  • Paperback: 300 pages
  • Publisher: Brewers Publications (Dec 30 2014)
  • Language: English
  • ISBN-10: 1938469127
  • ISBN-13: 978-1938469121
  • Product Dimensions: 15.5 x 2 x 22.3 cm
  • Shipping Weight: 476 g
  • Average Customer Review: 4.5 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: #14,183 in Books (See Top 100 in Books)
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Product Description

About the Author

John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.


Customer Reviews

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Top Customer Reviews

Format: Paperback Verified Purchase
Very thorough coverage of malting. Both from a historical perspective and modern adaptations. For a neophyte like myself it was a great way to begin my education on malting grains. Being a grain farmer it helped me understand how malt and thus beer are a human food and not just a "whatever" beverage. I would have liked one additional chapter on the quality of water required for the steeping process. Maybe in a re-edition?
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Format: Paperback Verified Purchase
This book seems like it was written without an outline. It jumps all over the place. From a folksy story about a guy wandering the world looking for barley in one chapter to a technical discussion about malt in the next. I think this could have been an excellent book with more time spent on writing and editing.
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Format: Paperback
I agree with Jean-Marc Leclerc review above; in reference to the water review, you should purchase: Water by Palmer and Kaminski by BP, also in the same series...and to top it off, Yeast, and Hops.
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